› › Advances In Probiotics For Sustainable Food And Medicine

Advances in Probiotics for Sustainable Food and Medicine

Author : Gunjan Goel

Publisher : Springer Nature

Page : 246 pages

File Size : 47,45 MB

Release : 2020-11-25

Category : Science

ISBN : 9811567956

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Book Description

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.



Advances in Probiotics

Author : Dharumaurai Dhansekaran

Publisher : Academic Press

Page : 568 pages

File Size : 11,59 MB

Release : 2021-07-15

Category : Reference

ISBN : 0128230916

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Book Description

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease



Recent Advances in Food Biotechnology

Author : Ajay Kumar

Publisher : Springer Nature

Page : 502 pages

File Size : 10,84 MB

Release : 2022-06-24

Category : Technology & Engineering

ISBN : 9811681252

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Book Description

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.



Advances in Dairy Microbial Products

Author : Joginder Singh

Publisher : Woodhead Publishing

Page : 420 pages

File Size : 18,45 MB

Release : 2022-01-18

Category : Technology & Engineering

ISBN : 0323909329

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Book Description

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research



Probiotics, Prebiotics and Synbiotics

Author : Parmjit Singh Panesar

Publisher : John Wiley & Sons

Page : 500 pages

File Size : 10,59 MB

Release : 2022-01-11

Category : Technology & Engineering

ISBN : 1119701236

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Book Description

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.



Probiotics and Prebiotics in Foods

Author : Adriano Gomes da Cruz

Publisher : Academic Press

Page : 346 pages

File Size : 14,39 MB

Release : 2021-03-23

Category : Health & Fitness

ISBN : 0128199091

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Book Description

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models



Prebiotics, Probiotics and Nutraceuticals

Author : Kambaska Kumar Behera

Publisher : Springer Nature

Page : 348 pages

File Size : 32,47 MB

Release : 2022-06-06

Category : Medical

ISBN : 9811689903

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Book Description

The book titled ‘Prebiotics, Probiotics and Nutraceuticals’ is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals are alternative to modern medicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.



Probiotics for Sustainable Food and Medicine

Author : Laghulkar Anita Marotirao

Publisher : Delve Publishing

Page : 0 pages

File Size : 13,54 MB

Release : 2022-12

Category :

ISBN : 9781774693971

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Book Description

Probiotics are a combination of live beneficial micro-organism i.e. bacteria and yeast that are intended to have health benefits when consumed or applied to the body. Probiotics have become more popular in the past two decades, the most common fermented foods that naturally contain probiotics, or have probiotic added to them, include Yogurt, Kefir, Kombucha, Sauerkraut, Pickles, Miso, Temph, Kimchi, Sourdough bread, and some cheeses. Probiotic bacteria are Lactobacillus, Bifidobacterium, Streptococcus Thermophilus, Bulgaricus, Propionobacterim etc., after dissecting and examining the various significant strains that may be incorporated in probiotic supplements, it becomes obvious why they are valuable for maintaining your overall health. They give a lot of added health advantages. Prebiotics are beneficial components of probiotic supplements that support and promote health in almost all body systems. With the application of various products, more scientific evidence shows that probiotics are beneficial to human health, and the food industry is very active in researching and promoting them. Given this continuing trend, although there is strong scientific evidence linking these microbes to different health benefits, more research is required to identify them and evaluate their safety and nutritional aspects. The goal of this book is to assess the current literature on the concept and potential beneficial elements of probiotics in the literature, with a focus on probiotics in food and medicine.