Advances in the Domain of Environmental Biotechnology


Book Description

This book complies latest advancement in the field of environmental biotechnology. It focuses on topics that comprises industrial, environment and agricultural related issues to microbiological studies and exhibits correlation between biological world and dependence of humans on it. It is designed into three sections covering the role of environmental biotechnology in industry, environmental remediation, and agriculture. Ranging from micro-scale studies to macro, it covers up a huge domain of environmental biotechnology. Overall the book portrays the importance of modern biotechnology technologies in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.




Advances in Environmental Biotechnology


Book Description

The book aims to provide a comprehensive view of advanced environmental approaches for wastewater treatment, heavy metal removal, pesticide degradation, dye removal, waste management, microbial transformation of environmental contaminants etc. With advancements in the area of Environmental Biotechnology, researchers are looking for the new opportunities to improve quality standards and environment. Recent technologies have given impetus to the possibility of using renewable raw materials as a potential source of energy. Cost intensive and eco-friendly technology for producing high quality products and efficient ways to recycle waste to minimize environmental pollution is the need of hour. The use of bioremediation technologies through microbial communities is another viable option to remediate environmental pollutants, such as heavy metals, pesticides and dyes etc. Since physico-chemical technologies employed in the past have many potential drawbacks including higher cost, and lower sustainability. So there is need of efficient biotechnological alternatives to overcome increasing environmental pollution. Hence, there is a need for environmental friendly technologies that can reduce the pollutants causing adverse hazards on humans and surrounding environment.




Current Developments in Biotechnology and Bioengineering


Book Description

Current Developments in Biotechnology and Bioengineering: Emerging Organic Micropollutants summarizes the current knowledge of emerging organic micropollutants in wastewater and the possibilities of their removal/elimination. This book attempts a thorough and exhaustive discussion on ongoing research and future perspectives on advanced treatment methods and future directions to maintain and protect the environment through microbiological, nanotechnological, application of membrane technology, molecular biological and by policymaking means. In addition, the book includes the latest developments in biotechnology and bioengineering pertaining to various aspects in the field of emerging organic micropollutants, including their sources, health effects and environmental impacts.




Industrialization of Biology


Book Description

The tremendous progress in biology over the last half century - from Watson and Crick's elucidation of the structure of DNA to today's astonishing, rapid progress in the field of synthetic biology - has positioned us for significant innovation in chemical production. New bio-based chemicals, improved public health through improved drugs and diagnostics, and biofuels that reduce our dependency on oil are all results of research and innovation in the biological sciences. In the past decade, we have witnessed major advances made possible by biotechnology in areas such as rapid, low-cost DNA sequencing, metabolic engineering, and high-throughput screening. The manufacturing of chemicals using biological synthesis and engineering could expand even faster. A proactive strategy - implemented through the development of a technical roadmap similar to those that enabled sustained growth in the semiconductor industry and our explorations of space - is needed if we are to realize the widespread benefits of accelerating the industrialization of biology. Industrialization of Biology presents such a roadmap to achieve key technical milestones for chemical manufacturing through biological routes. This report examines the technical, economic, and societal factors that limit the adoption of bioprocessing in the chemical industry today and which, if surmounted, would markedly accelerate the advanced manufacturing of chemicals via industrial biotechnology. Working at the interface of synthetic chemistry, metabolic engineering, molecular biology, and synthetic biology, Industrialization of Biology identifies key technical goals for next-generation chemical manufacturing, then identifies the gaps in knowledge, tools, techniques, and systems required to meet those goals, and targets and timelines for achieving them. This report also considers the skills necessary to accomplish the roadmap goals, and what training opportunities are required to produce the cadre of skilled scientists and engineers needed.




Bioentrepreneurship and Transferring Technology Into Product Development


Book Description

In terms of becoming a successful bioentrepreneur, there is still much more to learn. There are many ways to learn the essential fundamentals of entrepreneurship, including through the mistakes of previous businesses and models. Increased knowledge and a better understanding of what works can be derived from these previous failures and mistakes. Additionally, learning from other bioentrepreneurs can help businesses run successfully. By looking deeper into business models, product development, the fundamental concepts of bioentrepreneurship, and the essential characteristics of bioentrepreneurs, one can become better equipped to understand the role of biological sciences in entrepreneurship, specifically the role of product development. Bioentrepreneurship and Transferring Technology Into Product Development provides a comprehensive understanding of the role of biological sciences, specifically in transforming technology into commercial product. This book compiles the theoretical and practical aspects of bioentrepreneurship and discusses the various factors, including creating business plans, acquiring funding, and successful business models. The chapters also cover areas such as small-scale product development, intellectual property rights, funding schemes for start-ups, and new prospective biotechnology product development. This book is essential for bioentrepreneurs, entrepreneurs, product developers, scientists, practitioners, researchers, academicians, and students interested in product development from a biological science perspective.




Pathway Design for Industrial Fermentation


Book Description

Pathway Design for Industrial Fermentation Explore the industrial fermentation processes of chemical intermediates In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes. The author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products—including C1 to C6 products—with a focus on low-value products with market prices below 4€ per kilogram. Products will include methane, ethane, acetate, lactic acid, alanine, and others. With specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes: Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid Perfect for process engineers, biotechnologists, and chemical engineers, Pathway Design for Industrial Fermentation will also benefit biochemists and professionals working in the chemical and food industries.




Solid Waste Management


Book Description

‘Waste’ is generally identified as goods or material that are perceived to be mostly valueless. However, objects that are perceived to be waste based on consumers’ object valuation can be redefined to create value. This requires a multitude of efforts using different strategies in waste prevention and management. This book is an edited collection of various chemical approaches used for valorization of solid wastes, particularly, waste electrical and electronic equipment, plastic waste, and agro-residue waste, that provide research insights into the concept "waste-to-energy". Covering a variety of interdisciplinary topics on waste treatment and resource recovery makes the book one for all that serves as an excellent reading material for engineers, science scholars, entrepreneurs, and organizations who are working in the field of waste management.




Food Microbial Sustainability


Book Description

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.




Information Integration and Web Intelligence


Book Description

This book constitutes the refereed conference proceedings of the 25th International Conference on Information Integration and Web Intelligence, iiWAS 2023, organized in conjunction with the 21st International Conference on Advances in Mobile Computing and Multimedia Intelligence, MoMM2023, held in Denpasar, Bali, Indonesia, during December 4-6, 2023. The 24 full papers and 24 short papers presented in this book were carefully reviewed and selected from 96 submissions. The papers are divided into the following topical sections: business data and applications; data management; deep and machine Learning; generative AI; image data and knowledge graph; recommendation systems; similarity measure and metric; and topic and text matching.




Phytoremediation in Food Safety


Book Description

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation. Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.