Advantages of Standards for Livestock and Meats
Author : Clarence Edward Gibbons
Publisher :
Page : 16 pages
File Size : 44,52 MB
Release : 1929
Category : Livestock
ISBN :
Author : Clarence Edward Gibbons
Publisher :
Page : 16 pages
File Size : 44,52 MB
Release : 1929
Category : Livestock
ISBN :
Author :
Publisher :
Page : 620 pages
File Size : 15,8 MB
Release : 1928
Category : Agriculture
ISBN :
Author : Clarence Edward Gibbons
Publisher :
Page : 12 pages
File Size : 36,9 MB
Release : 1937
Category : Livestock
ISBN :
Standardization in the field of livestock and meats consists mainly of three things: (1) Developing units suitable for measuring these highly complicated products by nature, (2) devising methods and machinery for quickly and accurately applying those units of measurement, and (3) developing a set of unit or group names or labels having uniform and fixed meanings.
Author :
Publisher :
Page : 826 pages
File Size : 40,65 MB
Release : 1928
Category : Forest fires
ISBN :
Author :
Publisher :
Page : 222 pages
File Size : 39,54 MB
Release : 1951
Category : Bibliography
ISBN :
Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 746 pages
File Size : 44,8 MB
Release : 1928
Category : Agriculture
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 256 pages
File Size : 43,50 MB
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 0309024404
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher :
Page : 100 pages
File Size : 38,43 MB
Release : 1974
Category : Meat
ISBN :
Author :
Publisher :
Page : 244 pages
File Size : 21,86 MB
Release : 1940
Category : Commerce
ISBN :
Author : Giannini Foundation of Agricultural Economics. Library
Publisher :
Page : 886 pages
File Size : 39,34 MB
Release : 1971
Category : Agriculture
ISBN :