Book Description

An aerosol is a suspension of fine particles in a gas, usually air, and is generally taken to include both solid and liquid particles with dimensions ranging from a few nanometres up to around 100 micrometres in diameter. Aerosol sicence is the study of the physics and chemistry of aerosol behaviour and this includes techniques of generating particles of nanometre and micrometre dimensions: size classification and measurement, transport and deposition properties: chemical properties of aerosols in the atmosphere and in industry, as well as health effects from inhalation and industrial gas cleaning technology. Aerosols have important commercial implications, e.g. pressure-packaged `aerosol' products, agricultural sprays, atmospheric visibility and high technology materials and knowledge of aerosol properties is important in a wide range of disciplines, including industrial hygiene, air pollution, medicine, agriculture, meteorology and geochemistry. Written by an international team of contributors, this book forms a timely, concise and accessible overview of aerosol science and technology. Chemists, technologists and engineers new to aerosol science will find this book an essential companion in their studies of the subject. Those more familiar with aerosols will use it as an essential source of reference.