The African Origin of Civilization


Book Description

From the Publisher: Edited and translated by Mercer Cook. Laymen and scholars alike will welcome the publication of this one-volume translation of the major sections of C.A. Diop's two books, Nations negres et culture and Anteriorite des civilizations negres, which have profoundly influenced thinking about Africa around the world. It was largely because of these works that, at the World Festival of the Arts held in Dakar in 1966, Dr. Diop shared with the late W.E.B. DuBois an award as the writer who had exerted the greatest influence on Negro thought in the 20th century.




African History: A Very Short Introduction


Book Description

Intended for those interested in the African continent and the diversity of human history, this work looks at Africa's past and reflects on the changing ways it has been imagined and represented. It illustrates key themes in modern thinking about Africa's history with a range of historical examples.




West Africa


Book Description

This introductory book covers West Africa's history, social organization, and contemporary setting. It analyzes the many present-day problems facing West Africans such as the lack of development, dependency on economic relations with wealthy countries, poor governance, interference by the military in civilian affairs, corruption, and the lack of functioning democratic governments. This book also shows how West African indigenous civilization developed its humanitarian, democratic, and communalistic nature. Traditional political processes and ancestral customs are put forth as ways of solving West Africa's modern problems. Divided into three main parts: "The Setting and Social Organization," "The History of West Africa," and "The Modern Era," the main objective of this textbook is to teach students about the depth of African civilization and how its principles can be used to address modern-day problems in West Africa. Mendonsa expresses the opinion that in order to solve current problems plaguing the region, a knowledge of history, African culture, and ancient African beliefs is crucial. The Teacher's Manual includes chapter outlines and summaries, key points, sample questions, and suggested films and websites.




Sacred Nile


Book Description

Photography




Introduction to African Civilizations


Book Description

Embark on a captivating journey through the rich tapestry of African history with John G. Jackson's groundbreaking work, Introduction to African Civilizations. This comprehensive volume explores the magnificent civilizations that flourished on the African continent long before the advent of European colonization. From the awe-inspiring pyramids of ancient Egypt to the sophisticated city-states of West Africa, Jackson's meticulously researched and elegantly written book unveils the untold stories of Africa's glorious past. With a keen eye for detail and a passion for truth, Jackson challenges long-held misconceptions and sheds light on the remarkable achievements of African peoples, making this book an essential read for anyone seeking a deeper understanding of world history.




The Civilizations of Africa


Book Description

This book gives serious play to ancient history right across the African continent and it ties these eras into the currents of wider world history. Chris Ehret has skilfully woven archaeology and linguistics into the historical narrative to provide a text from the deep past until 1800. North America: University Press of Virginia




Lost Crops of Africa


Book Description

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.







Ancient Civilizations of Africa


Book Description

The result of years of work by scholars from all over the world, The UNESCO General History of Africa reflects how the different peoples of Africa view their civilizations and shows the historical relationships between the various parts of the continent. Historical connections with other continents demonstrate Africa's contribution to the development of human civilization. Each volume is lavishly illustrated and contains a comprehensive bibliography.




In the Shadow of Slavery


Book Description

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.