The Rise of African Slavery in the Americas


Book Description

This book provides a fresh interpretation of the development of the English Atlantic slave system.




Slavery in Africa


Book Description

Leading archaeologists and historians provide new studies of slavery, slave resistance and the economic, environmental and political consequences of slave trading in Africa, from the first millennium AD through to the nineteenth century.




Slavery and African Ethnicities in the Americas


Book Description

Enslaved peoples were brought to the Americas from many places in Africa, but a large majority came from relatively few ethnic groups. Drawing on a wide range of materials in four languages as well as on her lifetime study of slave groups in the New World, Gwendolyn Midlo Hall explores the persistence of African ethnic identities among the enslaved over four hundred years of the Atlantic slave trade. Hall traces the linguistic, economic, and cultural ties shared by large numbers of enslaved Africans, showing that despite the fragmentation of the diaspora many ethnic groups retained enough cohesion to communicate and to transmit elements of their shared culture. Hall concludes that recognition of the survival and persistence of African ethnic identities can fundamentally reshape how people think about the emergence of identities among enslaved Africans and their descendants in the Americas, about the ways shared identity gave rise to resistance movements, and about the elements of common African ethnic traditions that influenced regional creole cultures throughout the Americas.




In the Shadow of Slavery


Book Description

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.




Atlas of Slavery


Book Description

Slavery transformed Africa, Europe and the Americas and hugely-enhanced the well-being of the West but the subject of slavery can be hard to understand because of its huge geographic and chronological span. This book uses a unique atlas format to present the story of slavery, explaining its historical importance and making this complex story and its geographical setting easy to understand.




Slavery in Africa


Book Description

This collection of sixteen short papers, together with a complex and very much longer introductory essay by the editors on "African 'Slavery' as an Institution of Marginality," constitutes an impressive attempt by anthropologists and historians to explore, describe, and analyze some of the various kinds of human bondage within a number of precolonial African societies. It is important to note that in spite of the precolonial emphasis of the volume, all of the essays are based at least partly on anthropological or ethnohistorical field research carried out since 1959. All but one have been augmented greatly by more conventional historical research in published as well as archival sources. And although the volume's focus is upon the structures and conditions of servitude within the several African societies described, many of the essays illustrate, and some discuss, the conceptual as well as the practical difficulties of separating the institutions and customs of "domestic" African slavery from those of the European dominated commercial slave trade in which many of the societies participated. -- from JSTOR http://www.jstor.org (May 24, 2013).




African Slavery in Latin America and the Caribbean


Book Description

This is an original survey of the economic and social history of slavery of the Afro-American experience in Latin America and the Caribbean. The focus of the book is on the Portuguese, Spanish, and French-speaking regions of continental America and the Caribbean. It analyzes the latest research on urban and rural slavery and on the African and Afro-American experience under these regimes. It approaches these themes both historically and structurally. The historical section provides a detailed analysis of the evolution of slavery and forced labor systems in Europe, Africa, and America. The second half of the book looks at the type of life and culture which the salves experienced in these American regimes. The first part of the book describes the growth of the plantation and mining economies that absorbed African slave labor, how that labor was used, and how the changing international economic conditions affected the local use and distribution of the slave labor force. Particular emphasis is given to the evolution of the sugar plantation economy, which was the single largest user of African slave labor and which was established in almost all of the Latin American colonies. Once establishing the economic context in which slave labor was applied, the book shifts focus to the Africans and Afro-Americans themselves as they passed through this slave regime. The first part deals with the demographic history of the slaves, including their experience in the Atlantic slave trade and their expectations of life in the New World. The next part deals with the attempts of the African and American born slaves to create a viable and autonomous culture. This includes their adaptation of European languages, religions, and even kinship systems to their own needs. It also examines systems of cooptation and accommodation to the slave regime, as well as the type and intensity of slave resistances and rebellions. A separate chapter is devoted to the important and different role of the free colored under slavery in the various colonies. The unique importance of the Brazilian free labor class is stressed, just as is the very unusual mobility experienced by the free colored in the French West Indies. The final chapter deals with the differing history of total emancipation and how ex-slaves adjusted to free conditions in the post-abolition periods of their respective societies. The patterns of post-emancipation integration are studied along with the questions of the relative success of the ex-slaves in obtaining control over land and escape from the old plantation regimes.




Africa and Africans in the Making of the Atlantic World, 1400–1800


Book Description

This book explores Africa's involvement in the Atlantic world from the fifteenth century to the eighteenth century. It focuses especially on the causes and consequences of the slave trade, in Africa, in Europe, and in the New World. African institutions, political events, and economic structures shaped Africa's voluntary involvement in the Atlantic arena before 1680. Africa's economic and military strength gave African elites the capacity to determine how trade with Europe developed. Thornton examines the dynamics of colonization which made slaves so necessary to European colonizers, and he explains why African slaves were placed in roles of central significance. Estate structure and demography affected the capacity of slaves to form a self-sustaining society and behave as cultural actors, transferring and transforming African culture in the New World.




Slavery and the Rise of the Atlantic System


Book Description

Placing slavery in the mainstream of modern history, the essays in this survey describe its transfer from the Old World, its role in forging the interdependence of the Atlantic economies, and its impact on Africa.