Agitator Design for Gas-Liquid Fermenters and Bioreactors


Book Description

AGITATOR DESIGN FOR GAS-LIQUID FERMENTERS AND BIOREACTORS Explore the basic principles and concepts of the design of agitation systems for fermenters and bioreactors Agitator Design for Gas-Liquid Fermenters and Bioreactors delivers a ­concise treatment and explanation of how to design mechanically sound agitation systems that will perform the agitation process function efficiently and economically. The book covers agitator fundamentals, impeller systems, optimum power and air flow at peak mass transfer calculations, optimizing operation for minimum energy per batch, heat transfer surfaces and calculations, shaft seal considerations, mounting methods, mechanical design, and vendor evaluation. The accomplished author has created a practical and hands-on tool that discusses the subject of agitation systems from first principles all the way to implementation in the real world. Step-by-step processes are included throughout the book to assist engineers, chemists, and other scientists in the design, construction, installation, and maintenance of these systems. Readers will also benefit from the inclusion of: A thorough introduction to the design of gas-liquid fermenters and bioreactors An exploration of agitator fundamentals, impeller systems, optimum power, and air flow at peak mass transfer calculations A discussion of how to optimize operation for minimum energy per batch Step-by-step processes to assist engineers, chemists, and scientists An examination of heat transfer surfaces and calculations, shaft seal considerations, mounting methods, and mechanical design Perfect for chemical engineers, mechanical engineers, process engineers, chemists, and materials scientists, Agitator Design for Gas-Liquid Fermenters and Bioreactors will also earn a place in the libraries of pharmaceutical scientists seeking a one-stop resource for designing mechanically sound agitation systems.




Agitator Design for Gas-Liquid Fermenters and Bioreactors


Book Description

This book is concise reference to designing mechanically sound agitation systems that will perform the process function efficiently and economically. Currently, all the books on bioreactor and fermenter design do not focus specifically on agitation. Sections cover agitator fundamentals, impeller systems, optimum power and air flow at peak mass transfer calculations, optimizing operation for minimum energy per batch, heat transfer surfaces and calculations, shaft seal considerations, mounting method, mechanical design, and vendor evaluation.




Agitator Design Technology for Biofuels and Renewable Chemicals


Book Description

Agitator Design Technology for Biofuels and Renewable Chemicals Comprehensive guide to the design, installation, selection, and maintenance of agitators in the biofuels and renewable chemicals industries Agitator Design Technology for Biofuels and Renewable Chemicals is a single-source reference on all the major issues related to agitator design for biofuel, written with the intention of saving the reader time by avoiding the need to consult multiple references or sift through many pages of text to find what is needed for agitator design in specific industries. The work presents a brief introduction of basic principles and relevant theory, then goes on to cover the real-world applications of these principles, including economic evaluations of alternatives as well as supplier evaluation principles. To aid in quick and seamless reader comprehension, each chapter has the symbols used in that chapter listed and defined at the end. Overall, the work is written more as a how-to book than an academic treatise. The highly qualified author has included plenty of brevity throughout the pages with the hopes that readers go through the entire book as a single unit, rather than just skimming an occasional page or chapter as is common with other resources in similar fields. Sample topics covered in the work include: Avoiding common problems, such as using impeller diameters and speeds that would not result in even minimal solids suspension or liquid motion Choosing the right impellers for the job, understanding how power draw and pumping are calculated, and becoming familiar with biofuel/biomass agitator sizing guidelines The principles and limitations of scale-up and the most common non-Newtonian rheology applicable to biofuel applications Designing lab tests and scale-up cellulosic hydrolysis agitation, plus the uses and limitations of Computational Fluid Dynamics (CFD) As an easy-to-read and completely comprehensive resource to the subject, Agitator Design Technology for Biofuels and Renewable Chemicals is immensely valuable for professionals tasked with selecting agitation equipment or troubleshooting existing equipment, as well as those involved in planning activities and allocating resources related to project management.




Biomass, Biofuels, Biochemicals


Book Description

Biomass, Biofuels, Biochemicals: Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels, Second Edition, provides general information, basic data and knowledge on one of the most promising renewable energy sources—liquid and gaseous biofuels—and their production and application. The book delineates green technologies for abating environmental crisis and enabling the transformation into a sustainable future. It provides date-based scientific information on the most advanced and innovative technology on biofuels, as well as the process scale-up and commercialization of various liquid and gaseous biofuels, detailing the functional mechanisms involved, various operational configurations, influencing factors and integration strategies. All chapters have been updated, with new chapters covering topics of current interest, including sustainability and biohydrogen. Presents a holistic view of biofuels in research, operation, scale-up and application Widens the scope of the existing technologies, providing state-of-the-art information and knowledge Provides strategic integrations of various bioprocesses that are essential in establishing a circular biorefinery Contains interdisciplinary knowledge on the environment, molecular biology, engineering, biotechnology, microbiology and economic aspects Integrates various subjects, including biotechnology, bioengineering, molecular biology, environmental science, sustainability science and chemical engineering




Handbook of Downstream Processing


Book Description

The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketing of a variety of products-typically through the manipulation and growth of different types of microorganisms, followed by the recovery and purification of the associated products. The engineers and biotechnologists who are involved in the full-scale process design of such facilities must be familiar with the variety of unit operations and equipment and the applicable regulatory requirements. This book describes current commercial practice and will be useful to those engineers working in this field in the design, construction and operation of pharmaceutical and biotechnology plants. It will be of help to the chemical or pharmaceutical engineer who is developing a plant design and who faces issues such as: Should the process be batch or continuous or a combination of batch and continuous? How should the optimum process design be developed? Should one employ a new revolutionary separation which could be potentially difficult to validate or use accepted technology which involves less risk? Should the process be run with ingredients formulated from water for injection, deionized water, or even filtered tap water? Should any of the separations be run in cold rooms or in glycol jacketed lines to minimize microbial growth where sterilization is not possible? Should the process equipment and lines be designed to be sterilized in-place, cleaned-in-place, or should every piece be broken down, cleaned and autoclaved after every turn?




Bioenergy


Book Description

The search for altenative, renewable sources of fuel and energy from plants, algae, and waste materials has catalyzed in recent years. With the growing interest in bioenergy development and production there has been increasing demand for a broad ranging introductory text in the field. Bioenergy: Principles and Practices provides an invaluable introduction to the fundamentals of bioenergy feedstocks, processing, and industry. Bioenergy provides readers with an understanding of foundational information on 1st, 2nd, and 3rd generation biofuels. Coverage spans from feedstock production of key energy sources such as grasses, canes, and woody plants through chemical conversion processes and industrial application. Each chapter provides a thorough description of fundamental concepts, definitions of key terms, case studies and practical examples and exercises. Bioenergy: Principles and Practices will be an essential resource for students, bioengineers, chemists, and industry personnel tying key concepts of bioenergy science to valuable real world application.




Modeling of Chemical Kinetics and Reactor Design


Book Description

Selecting the best type of reactor for any particular chemical reaction, taking into consideration safety, hazard analysis, scale-up, and many other factors is essential to any industrial problem. An understanding of chemical reaction kinetics and the design of chemical reactors is key to the success of the of the chemist and the chemical engineer in such an endeavor. This valuable reference volume conveys a basic understanding of chemical reactor design methodologies, incorporating control, hazard analysis, and other topics not covered in similar texts. In addition to covering fluid mixing, the treatment of wastewater, and chemical reactor modeling, the author includes sections on safety in chemical reaction and scale-up, two topics that are often neglected or overlooked. As a real-world introduction to the modeling of chemical kinetics and reactor design, the author includes a case study on ammonia synthesis that is integrated throughout the text. The text also features an accompanying CD, which contains computer programs developed to solve modeling problems using numerical methods. Students, chemists, technologists, and chemical engineers will all benefit from this comprehensive volume. Shows readers how to select the best reactor design, hazard analysis, and safety in design methodology Features computer programs developed to solve modeling problems using numerical methods




Essentials in Fermentation Technology


Book Description

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology




Bioprocess Engineering


Book Description

Bioprocess Engineering: Kinetics, Sustainability, and Reactor Design, Third Edition, is a systematic and comprehensive textbook on bioprocess kinetics, molecular transformation, bioprocess systems, sustainability and reaction engineering. The book reviews the relevant fundamentals of chemical kinetics, batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering and bioprocess systems engineering, introducing key principles that enable bioprocess engineers to engage in the analysis, optimization, selection of cultivation methods, design and consistent control over molecular biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme in this text, however more advanced techniques and applications are also covered. Includes biological molecules and chemical reaction basics, cell biology and genetic engineering Describes kinetics and catalysis at molecular and cellular levels, along with the principles of fermentation Covers advanced topics and treatise in interactive enzyme and molecular regulations, also covering solid catalysis Explores bioprocess kinetics, mass transfer effects, reactor analysis, control and design




Functional Foods and Biotechnology


Book Description

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH