Mutation Breeding


Book Description

An essential and comprehensive summary for all plant breeders.




A Dictionary of Genetics


Book Description

Modern genetics began in 1900 with the rediscovery of Mendel's paper, and now the sequencing of the human genome has brought the first century of progress in this field to a triumphant conclusion. Genetics has entered a new era with the advent of genomic and proteomic approaches, and the knowledge in no other biological discipline is advancing as rapidly as that in molecular genetics and cell biology. Proliferation of new terms inevitably accompanies such exponential growth. The sixth edition of A Dictionary of Genetics addresses the need of students and professionals to have access to an up-to-date reference source that defines not only the most recently coined terms, but in many cases also presents important ancillary encyclopedic information.A Dictionary of Genetics has a broader coverage than its name implies, since it includes definitions of strictly genetic words along with a variety of non-genetic terms often encountered in the literature of genetics. There are about 7,000 definitions, and tables or drawings that illustrate 395 of these. In addition to the main body of the dictionary, this work features new Appendices covering the genomic sizes and gene numbers of about 30 organisms ranging from the smallest known virus to humans, an up-to-date listing of internet addresses for easy access to genetic databanks, and a list of developments, inventions and advances in genetics, cytology, and evolutionary science from the past 400 years. These 900 entries, covering a period from 1590 to 2001, are also cross-referenced in the definitions that occur in the body of the dictionary. No other genetics dictionary supplies definitions cross-referenced to chronology entries or has species entries cross-referenced to an appendix showing the position of each organism in a taxonomic hierarchy. These features make A Dictionary of Genetics the most important lexicon in this field.




Genetic and Genomic Resources of Grain Legume Improvement


Book Description

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work




Resumptio genetica


Book Description

Each volume includes separately paged section "Bibliographia nova".










List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957


Book Description

This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.




World crops: Cool season food legumes


Book Description

The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.