Agricultural Innovation in the Early Islamic World


Book Description

This study describes and explains the revolutionary changes which transformed the agricultural life of the Islamicized world in the four centuries following the early Arab conquests. Professor Watson discusses eighteen crops - from sorghum and rye to the watermelon - which spread through the Near East and North Africa during this period. Their origins, diffusion and uses are reviewed. The book investigates the mechanics of diffusion, the routes by which plants spread, and the processes by which they were acclimatized in their new environment. The social and economic history of agriculture in the medieval Islamic world is assessed in a review of wide importance. Professor Watson sets out to refute the view that the early Islamic period was one of agricultural decline in the Near East. He shows that, in contrast to the late Roman and Sasanian periods, it was a time of agricultural and demographic expansion. Agricultural innovation in the early Islamic world will be of interest to economic, social and agricultural historians and to those concerned with Islam and its effect on Africa and Asia.




1001 Inventions


Book Description

Modern society owes a tremendous amount to the Muslim world for the many groundbreaking scientific and technological advances that were pioneered during the Golden Age of Muslim civilization between the 7th and 17th centuries. Every time you drink coffee, eat a three-course meal, get a whiff of your favorite perfume, take shelter in an earthquake-resistant structure, get a broken bone set or solve an algebra problem, it is in part due to the discoveries of Muslim civilization.




Cotton, Climate, and Camels in Early Islamic Iran


Book Description

A boom in the production and export of cotton turned Iran into the richest region of the Islamic caliphate in the ninth and tenth centuries. Yet in the eleventh century, Iran's primacy ended as its agricultural economy entered a steep decline. Richard W. Bulliet advances several provocative explanations, for example that the boom in cotton production paralleled the spread of Islam and that Iran's agricultural decline stemmed from a significant cooling of the climate that lasted more than a century. Substantiating his argument with innovative quantitative research and scientific discoveries, Bulliet first establishes the relationship between Iran's cotton industry and Islam and then outlines the evidence for what he terms the "Big Chill." He then focuses on a lucrative but temperature-sensitive industry of cross-breeding one-humped and two-humped camels, concluding with an unusual concatenation of events that had a profound and long-lasting impact not just on the history of Iran but on the development of the world.




Islam, Authoritarianism, and Underdevelopment


Book Description

Analyzes Muslim countries' contemporary problems, particularly violence, authoritarianism, and underdevelopment, comparing their historical levels of development with Western Europe.




Agriculture in the Middle Ages


Book Description

Explores the cultural framework within which changes in agricultural technology and economic organization occur and the ways in which changes in the social fabric influence attitudes toward rural work and the peasantry.




Medieval Islamic Civilization


Book Description

Examines the socio-cultural history of the regions where Islam took hold between the 7th and 16th century. This two-volume work contains 700 alphabetically arranged entries, and provides a portrait of Islamic civilization. It is of use in understanding the roots of Islamic society as well to explore the culture of medieval civilization.




The Oxford Handbook of Agricultural History


Book Description

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.




Early Islamic North Africa


Book Description

This volume proposes a new approach to the Arab conquests and the spread of Islam in North Africa. In recent years, those studying the Islamic world have shown that the coming of Islam was not marked by devastation or decline, but rather by considerable cultural and economic continuity. In North Africa, with continuity came significant change. Corisande Fenwick argues that the establishment of Muslim rule also coincided with a phase of intense urbanization, the appearance of new architectural forms (mosques, housing, hammams), the spread of Muslim social and cultural practices, the introduction of new crops and manufacturing techniques and the establishment of new trading links with sub-Saharan Africa, Europe and the Middle East. This concise and accessible book offers the first assessment of the archaeology of early Islamic North Africa (7th–9th centuries), drawing on a wide range of new evidence from Morocco, Algeria, Tunisia and Libya. It lays out current debates about its interpretation and suggests new ways of thinking about this crucial period in world history. Essential reading for those interested in understanding the impact of the Arab conquests and the spread of Islam on daily life, it will also challenge students of archaeology and history to think in new ways about North Africa, the earliest Islamic empires and states and the transition from the Roman to the medieval Mediterranean.




Islam


Book Description