Foods and Markets
Author :
Publisher :
Page : 936 pages
File Size : 36,61 MB
Release : 1918
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 936 pages
File Size : 36,61 MB
Release : 1918
Category : Agriculture
ISBN :
Author : New York (State)
Publisher :
Page : 1360 pages
File Size : 18,16 MB
Release : 1924
Category : Agricultural laws and legislation
ISBN :
Author : New York (State). Unified Court System
Publisher :
Page : 0 pages
File Size : 24,24 MB
Release : 2020
Category : Public health laws
ISBN :
Author : New York (State)
Publisher :
Page : pages
File Size : 47,67 MB
Release : 1976
Category : Law
ISBN :
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 48,11 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : Peter Eisenstadt
Publisher : Syracuse University Press
Page : 1960 pages
File Size : 49,51 MB
Release : 2005-05-19
Category : History
ISBN : 9780815608080
The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
Page : 272 pages
File Size : 37,88 MB
Release : 2021-12-07
Category :
ISBN : 9781585762378
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author : Theodore Roosevelt
Publisher :
Page : 220 pages
File Size : 22,57 MB
Release : 1906
Category : Social sciences
ISBN :
Author : United States. Bureau of Agricultural Economics. Library
Publisher :
Page : 68 pages
File Size : 48,30 MB
Release : 1930
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 362 pages
File Size : 17,28 MB
Release : 1932
Category : Farm produce
ISBN :