Tierra Fértil: Desarrollando la Agroecología de Abajo hacia Arriba


Book Description

La agroecología puede fortalecer a las comunidades marginadas, restaurar los ecosistemas y proteger las fincas de la destrucción ecológica, al mismo tiempo aporta para frenar el el cambio climático. Estas prácticas son efectivas pero todavía no se aplican en todo el mundo. El libro Tierra Fértil, editado por el director ejecutivo de Groundswell International Steve Brescia, nos presenta nueve ejemplos en los cuales los campesinos dirigen movimientos agroecológicos en sus comunidades. Su trabajo en África, Latinoamérica, el Caribe, América del Norte y Europa profundiza las prácticas agroecológicas en muchas comunidades , estas prácticas y principios los comparten con los métodos de Campesino a Campesino, y establecen estructuras organizativas que apoyan a organizaciones gubernamentales y civiles. Tierra Fértil nos muestra métodos para expandir la agroecología con comunidades rurales para que ellas se beneficien con sus propias soluciones y sabiduría.




Agroecología y sustentabilidad


Book Description

Este libro exhibe la idea de rescatar las prácticas agroalimentarias que se utilizaban antes de la invasión de los europeos en América Latina, las cuales eran prósperas y ecológicas, y aunque no se usaba el adjetivo sustentable, éste hace muy buena referencia a ello. Se muestran las ventajas de mantener la práctica de una agricultura libre de fertilizantes y agroquímicos industriales, mostrando el beneficio de utilizar compostajes para fertilizar de forma natural el suelo y para potenciar sus nutrientes para mejorar la cosecha, así como la práctica de policultivos seleccionados para cada región, para con ello obtener el aprovechamiento que proveé el suelo sin estresarlo, como lo hace la agroindustria. Con estas prácticas se hace énfasis en no dejar perder estas costumbres en la agricultura, pues la agroecología que proponemos rescatar es el principal camino hacia una agricultura y sociedad sustentables, es el espíritu de la sustentabilidad al que aspiramos todos. DOI: https://doi.org/10.52501/cc.182




Agroecologia


Book Description




Organic Agriculture for Sustainable Livelihoods


Book Description

In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.




Rural Development and the Construction of New Markets


Book Description

This book focuses on empirical experiences related to market development, and specifically new markets with structurally different characteristics than mainstream markets. Europe, Brazil, China and the rather robust and complex African experiences are covered to provide a rich multidisciplinary and multi-level analysis of the dynamics of newly emerging markets. Rural Development and the Construction of New Markets analyses newly constructed markets as nested markets. Although they are specific market segments that are nested in the wider commodity markets for food, they have a different nature, different dynamics, a different redistribution of value added, different prices and different relations between producers and consumers. Nested markets embody distinction viz-a-viz the general markets in which they are embedded. A key aspect of nested markets is that these are constructed in and through social struggles, which in turn positions this book in relation to classic and new institutional economic analyses of markets. These markets emerge as steadily growing parts of the farmer populations are dedicating their time, energy and resources to the design and production of new goods and services that differ from conventional agricultural outputs. The speed and intensity with which this is taking place, and the products and services involved, vary considerably across the world. In large parts of the South, notably Africa, farmers are ‘structurally’ combining farming with other activities. By contrast, in Europe and large parts of Latin America farmers have taken steps to generate new products and services which exist alongside ongoing agricultural production. This book not only discusses the economic rationales and dynamics for these markets, but also their likely futures and the threats and opportunities they face.




Sustainable Agriculture Volume 2


Book Description

This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.




Destructive Production, Agroecology and Schools of Agroecology in Brazil


Book Description

The debate on “sustainable development”, ecosocialism, agroecology and the production of healthy food is increasing in Europe and in the world. This book depicts peasants' struggles for the resistance to the advance of destructive production. It also socializes the results of research, which shows us the pressage of alternative forms of labour, which are based upon agroecology, in cooperation and corporativism besides the emergence of agroecology schools of one of the main social movements of the present time: the Landless Movement.




OVERCOMING HUNGER AND RURAL POVERTY BRAZILIAN EXPERIENCES


Book Description

Brazil has a long tradition of public policies and efforts to eradicate hunger and poverty. The right to food is enshrined in Amendment No. 64/2010 of Brazil’s Constitution as an obligation of the State, and the country has a very progressive food security law that institutionalizes the policy and lays the foundations for broad-based social participation in priority setting, expressed in the National Council on Food and Nutrition Security (CONSEA). It was this wealth of experience (reflected in programmes and plans such as Zero Hunger, Bolsa Família and Brazil Without Extreme Poverty, applied nationwide from 2003 to 2013), together with other factors, that took the country off the Hunger Map in 2014. This report is designed to update the information and describe concrete Brazilian initiatives to facilitate South-South cooperation to a wider audience, including policymakers working to improve food security and fight poverty. In other words, it is a manual of good practice for public au thorities, technical personnel, NGOs and the general public in other Latin American, Caribbean and African countries




Transforming School Food Politics around the World


Book Description

How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children. Through accessible and inspiring essays, Transforming School Food Politics around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.




Agroforestry and Ecosystem Services


Book Description

This book is a state-of-the-art compilation of the latest information on ecosystem services of agroforestry. The last two decades have seen a surge in literature on the ecosystem services of sustainable agriculture practices, including that of agroforestry; however, compilation and synthesis of such information from agroforestry have been limited. This book fills that void by bringing in a number of experts from around the world. In addition to presenting the multiple dimensions of ecosystem services provided by major agroforestry practices, the book also offers case studies from both tropical and temperate regions of the world. Information from this book can be used to design land management practices for climate change mitigation, ecosystem benefits, agricultural productivity and sustainability, and for survival and profitability of family farms and to conserve biodiversity. While synthesizing information of the biophysical aspects of ecosystem services, the book also outlines the socioeconomic and policy dimensions, including appropriate incentive models to enhance adoption of agroforestry so that society at large can enjoy these important benefits