Agronomie


Book Description




Histoire et agronomie


Book Description

Au cours des deux derniers siècles, le champ des agronomies a été traversé par de nombreuses révolutions qui ont constitué autant de ruptures importantes. Alors que ces disciplines se trouvent aujourd'hui face à l'émergence de nouveaux paradigmes comme celui du développement durable, il était important d'amener agronomes et historiens à confronter leurs savoirs pour mieux analyser les changements sociaux et techniques qui ont découlé de ces ruptures. Si pour l'historien, les ruptures s'inscrivent essentiellement dans la durée, pour l'agronome, elles répondent davantage à des questions pratiques de production et de protection des espaces naturels. Et les sciences de l'agronomie ont beaucoup à gagner en intégrant le regard des historiens à leurs propres perceptions des hommes, des concepts et des techniques. Cet ouvrage présente le résultat des réflexions croisées de quelque trente spécialistes européens de ces deux disciplines, réunis à Montpellier deux cents ans après la parution du travail fondateur de Nicolas-Théodore de Saussure (1804).




The Enlightenment in Practice


Book Description

Public academic prize contests—the concours académique—played a significant role in the intellectual life of Enlightenment France, with aspirants formulating positions on such matters as slavery, poverty, the education of women, tax reform, and urban renewal and submitting the resulting essays for scrutiny by panels of judges. In The Enlightenment in Practice, Jeremy L. Caradonna draws on archives both in Paris and the provinces to show that thousands of individuals—ranging from elite men and women of letters artisans, and peasants—participated in these intellectual competitions, a far broader range of people than has been previously assumed. Caradonna contends that the Enlightenment in France can no longer be seen as a cultural movement restricted to a small coterie of philosophers or a limited number of printed texts. Moreover, Caradonna demonstrates that the French monarchy took academic competitions quite seriously, sponsoring numerous contests on such practical matters as deforestation, the quality of drinking water, and the nighttime illumination of cities. In some cases, the contests served as an early mechanism for technology transfer: the state used submissions to identify technical experts to whom it could turn for advice. Finally, the author shows how this unique intellectual exercise declined during the upheavals of the French Revolution, when voicing moderate public criticism became a rather dangerous act.




Plant Science Literature


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1989


Book Description

No detailed description available for "1989".







Small Ruminants in the Near East: North Africa


Book Description

Contents: "Sheep in Moroccco": "Barbary sheep": " Some experiences with Finn sheep in the subtropics"




1986


Book Description

No detailed description available for "1986".