Ahcbus511


Book Description

This unit of competency describes the skills and knowledge required to manage staff who work in both operational and strategic roles.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities when managing all staffing requirements.All work must be carried out to comply with organisational requirements, work health and safety legislation and codes and in consultation with the management team.




Establish Operational Strategies and Procedures for New Business Ventures


Book Description

This learning guide will provide you with the skills and knowledge required to: 1. Review operational strategies and procedures for new and established businesses 2. Implement operational strategies and procedures 3. Evaluate business performance 4. Review business operations




Marketing Research Essentials


Book Description




Livestock Health and Welfare


Book Description

Describes in detail the holistic approach to the consideration of the health and welfare of the farm animal in relation to the environment in which it is kept. The health and welfare of not only the individual animal but also the herd is discussed comprehensively, beginning with a definition of the terms employed. This is followed by a full analysis of the measurements and observations which can be used to determine the health and welfare status of animals. International and national legislation and private health schemes that are intended to control the spread and eradication of animal diseases are discussed. Included also is the use and form of legislation for the improvement of animal welfare. A description of the role that the animal welfare societies play is given and the effect of different nutritional and housing regimes on animal welfare is considered. The book ends with a look into the future and assesses the effects of new breeding techniques, genetic engineering and the increase of worldwide government involvement in animal production.




Ahcpgd201


Book Description

This unit of competency describes the skills and knowledge required to manually plant trees and shrubs and other containerised and bare-rooted plants.




Ahcpmg301


Book Description

This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.




19th Century Conjuring Books


Book Description

This book is an exploration of 19th century conjuring books, based on the authors own personal collection. It comprises over 800 pages, identifying 210 different titles, representing 972 different editions, and accompanied by almost 400 colour photographs. It will be a valuable document for magicians, collectors, librarians, and historians alike. It is primarily a bibliographic study, but also includes a range of other topics about the 19th century including the evolution of society, book production, bindings, and performers, as well as a brief history of conjuring bibliographies. The bibliographic study, representing the main body of work, includes a description of each book with details of; (i) all known editions, (ii) any known variant editions or issues, and (iii) the author, publisher, bookseller, printer, title (including date and address), pagination, illustrations, bindings, content and any other physical details. All books identified are cross-referenced against previous bibliographies by Raymond Toole Stott, Milbourne Christopher, and Trevor Hall.




Ahcchm307


Book Description

This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.




Ahcwhs201


Book Description

This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.




Ahcnsy203


Book Description

This unit of competency describes the skills and knowledge required to carry out a range of propagation tasks