Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 22,27 MB
Release : 2021-02-03
Category :
ISBN : 9780648971184
This unit of competency describes the skills and knowledge required to recognise commonly encountered plants, including desired species and weeds, and to document and confirm plant identification.The unit applies to individuals who recognise plants under general supervision with limited autonomy or accountability.
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 15,35 MB
Release : 2019-01-19
Category :
ISBN : 9780645220407
This unit of competency describes the skills and knowledge required to prepare and operate machinery and equipment in a safe and controlled manner that is used principally in agriculture, horticulture, and conservation and land management work.This unit does not apply to chainsaws, tractors, vehicles or earth moving equipment.
Author : Jeff Jepson
Publisher :
Page : pages
File Size : 23,57 MB
Release : 2021-03-15
Category :
ISBN : 9780972667920
This is a training manual for the beginning ground worker in the tree care industry. This book walks the reader--step-by-step--through a typical day of the arboricultural ground worker. From the shop to the job site, all the skills necessary to becoming a successful ground worker are presented in detail.
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 45,70 MB
Release : 2019-04
Category :
ISBN : 9781925940367
This unit of competency describes the skills and knowledge required to carry out a range of propagation tasks
Author : Jeff Jepson
Publisher : Drayer Fachhandel
Page : 106 pages
File Size : 40,17 MB
Release : 2000
Category : Nature
ISBN : 0615112900
Loaded with information and illustrations on standard and advanced climbing techniques, tools of the trade, rigging, throwline installation as well as a complete section on knots and hitches. For beginners or professional arborists.
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 28,69 MB
Release : 2020-09
Category :
ISBN : 9780648971108
This unit of competency describes the skills and knowledge required to manage staff who work in both operational and strategic roles.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities when managing all staffing requirements.All work must be carried out to comply with organisational requirements, work health and safety legislation and codes and in consultation with the management team.
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 46,76 MB
Release : 2019-04
Category :
ISBN : 9781925940350
This unit of competency describes the skills and knowledge required to undertake pre start checks, operate, maintain and shut down basic machinery and equipment used in the agriculture, horticulture and land management sectors.
Author : Snazzy Learning Solutions
Publisher :
Page : pages
File Size : 21,95 MB
Release : 2021-06
Category :
ISBN : 9780645101782
his unit of competency describes the skills and knowledge required to prepare for plant propagation, assist with plant propagation and complete propagation activities.
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 21,53 MB
Release : 2019
Category :
ISBN : 9781925940893
This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 20,10 MB
Release : 2019-04
Category :
ISBN : 9781925940039
This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.
