AHCSOL304 Implement Soil Improvements for Garden and Turf Areas
Author : SNAZZY Learning Solutions
Publisher :
Page : 0 pages
File Size : 21,78 MB
Release : 2023-01-24
Category :
ISBN : 9781922959065
AHCWRK209
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 10,77 MB
Release : 2019-04
Category :
ISBN : 9781925940121
Book Description
This unit of competency describes the skills and knowledge required to follow workplace procedures and instructions and to participate in environmentally sustainable work practices.
Ahcwrk309
Author : Snazzy Learning Solutions
Publisher :
Page : pages
File Size : 26,60 MB
Release : 2018
Category :
ISBN : 9780645220445
Book Description
This unit of competency describes the skills and knowledge required to apply environmentally sustainable work practices.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others.
Ahcpmg302
Author : Snazzy Learning Solutions
Publisher :
Page : pages
File Size : 43,99 MB
Release : 2018
Category :
ISBN : 9780645220421
Book Description
This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Ahcchm307
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 15,63 MB
Release : 2019-04
Category :
ISBN : 9781925940060
Book Description
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
Ahcchm304
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 20,72 MB
Release : 2019-04
Category :
ISBN : 9781925940077
Book Description
This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.
Ahcpgd201
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 39,59 MB
Release : 2019-04
Category :
ISBN : 9781925940091
Book Description
This unit of competency describes the skills and knowledge required to manually plant trees and shrubs and other containerised and bare-rooted plants.
Ahcmom304
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 44,38 MB
Release : 2019-01-19
Category :
ISBN : 9780645220407
Book Description
This unit of competency describes the skills and knowledge required to prepare and operate machinery and equipment in a safe and controlled manner that is used principally in agriculture, horticulture, and conservation and land management work.This unit does not apply to chainsaws, tractors, vehicles or earth moving equipment.
AHCSOL401
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 35,43 MB
Release : 2019-04
Category :
ISBN : 9781925940756
Book Description
This unit of competency describes the skills and knowledge required to take a soil sample and interpret the test results.This unit applies to individuals whose job role includes undertaking soil or growing media sampling and interpreting the results as a foundation for further horticultural operations such as nutrition programs and irrigation scheduling.This unit applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
Ahcpcm302
Author : SNAZZY Learning Solutions
Publisher :
Page : pages
File Size : 20,15 MB
Release : 2020
Category :
ISBN : 9780648783664
Book Description
This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.
