Air Quality and Livestock Farming


Book Description

Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.




Air Quality and Livestock Farming


Book Description

Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.




Air and Environmental Quality in Livestock and Agricultural Buildings


Book Description

Good housing environment that promotes high production efficiency, excellent health and optimal welfare for different livestock species is an essential aspect of sustainable animal production. This book is written for all those who are involved in managing the production efficiency, health and welfare conditions of housed livestock on commercial farms, including farm workers, animal scientists, veterinarians, agricultural engineers and students. The appropriate management of livestock buildings is an ever improving professional endeavour and this book is set out to review the current best practice management in relation to air quality management of livestock buildings that have to be managed correctly to generate environmental conditions that will enhance the production efficiency, health and welfare of livestock, the health of farm workers and people living near farming operations. Contributions to this book are from highly respected specialists from around the world. All key areas of air quality management are reviewed in this book, including sources of pollution, measurement techniques, effects of airborne pollutants and abatement methods. Issues such as the control of emissions, role of hygiene, maintenance of optimal air quality, the management of aerial environment as well as the use of modern technological tools in aid building management will be discussed in this publication. This book will provide a unique forum for leading international experts to convey up-to-date information to professionals involved in modern animal production."




Air Emissions from Animal Feeding Operations


Book Description

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.




Livestock's Long Shadow


Book Description

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.




Agriculture and Air Quality


Book Description

This book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activities It identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sector This book was written for students, researchers and agriculture actors as well as for public decision-makers




Air Quality Issues and Animal Agriculture


Book Description

From an environmental quality standpoint, much of the interest in animal agriculture has focused on impacts on water resources, because animal waste, if not properly managed, can harm water quality through surface runoff, direct discharges, spills, and leaching into soil and groundwater. A more recent issue is the contribution of emissions from animal feeding operations (AFO), enterprises where animals are raised in confinement, to air pollution. AFOs can affect air quality through emissions of gases such as ammonia and hydrogen sulfide, particulate matter, volatile organic compounds, hazardous air pollutants, and odor. These pollutants and compounds have a number of environmental and human health effects. Agricultural operations that emit large quantities of air pollutants may be subject to Clean Air Act regulation. Further, some livestock operations also may be regulated under the release reporting requirements of the Comprehensive Environmental Response, Compensation, and Liability Act (Superfund) and the Emergency Planning and Community Right-to-Know Act. Questions about the applicability of these laws to livestock and poultry operations have been controversial and have drawn congressional attention. Enforcement of these federal environmental laws requires accurate measurement of emissions to determine whether regulated pollutants are emitted in quantities that exceed specified thresholds. Yet experts believe that existing data provide a poor basis for regulating and managing air emissions from AFOs. In an effort to collect scientifically credible data, in January 2005 the Environmental Protection Agency (EPA) announced a plan that had been negotiated with segments of the animal agriculture industry. Called the Air Compliance Agreement, it is intended to produce air quality monitoring data on AFO emissions during a two-year study, while at the same time protecting participants through a "safe harbor" from liability under certain provisions of federal environmental laws. Participants will pay a civil penalty of about $500 per farm and will contribute $2,500 per farm for the monitoring program, which is expected to begin in 2007. Many producer groups support the agreement as essential to gathering valid data that are needed for decision making. However, critics, including environmentalists and state and local air quality officials, say that the Air Compliance Agreement will grant all participating animal producers a sweeping retrospective and prospective liability shield for violations of environmental laws, yet because fewer than three dozen farms will be monitored, it is too limited in scope to yield scientifically credible estimates of AFO emissions. Some industry groups have their own questions and reservations. Nearly 2,700 AFOs, representing more than 6,700 farms, signed up to participate in the agreement. In August 2006, EPA finished approving agreements with 2,568 AFOs. This report reviews key issues associated with the Air Compliance Agreement. It will be updated as warranted by events. Background information on air emissions from poultry and livestock operations, relevant federal environmental laws and regulations, congressional interest, state activities, and research needs are discussed in CRS Report RL32948, Air Quality Issues and Animal Agriculture: A Primer.




The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations


Book Description

This is an interim report of the ad hoc Committee on Air Emissions from Animal Feeding Operations of the National Research Council's Committee on Animal Nutrition. A final report is expected to be issued by the end of 2002. The interim report is intended to provide the committee's findings to date on assessment of the scientific issues involved in estimating air emissions from individual animal feeding operations (swine, beef, dairy, and poultry) as related to current animal production systems and practices in the United States. The committee's final report will include an additional assessment within eight broad categories: industry size and structure, emission measurement methodology, mitigation technology and best management plans, short- and long-term research priorities, alternative approaches for estimating emissions, human health and environmental impacts, economic analyses, and other potential air emissions of concern. This interim report focuses on identifying the scientific criteria needed to ensure that estimates of air emission rates are accurate, the basis for these criteria in the scientific literature, and uncertainties associated with them. It also includes an assessment of the emission-estimating approaches in a recent U.S. Environmental Protection Agency (EPA) report Air Emissions from Animal Feeding Operations. Finally, it identifies economic criteria needed to assess emission mitigation techniques and best management practices.




A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture


Book Description

"Dive into the intricate world of agricultural sustainability and environmental health with 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture.' Edited by Atin Kumar, Jitendra Singh, Deepak Kumar and Rohit Kumar, this illuminating volume brings together leading experts to unravel the complex web of challenges posed by agricultural practices on our planet. From historical perspectives on the evolution of farming to innovative solutions for pollution reduction, each chapter delves into a crucial aspect of the intricate relationship between agriculture and environmental well-being. Readers will embark on a journey through the types and sources of agricultural pollution, the consequences of soil contamination, and the far-reaching impacts on air and water quality. The book scrutinizes the health effects and ecological consequences, providing a comprehensive understanding of the intricate connections between farming practices and the environment. This thought-provoking work doesn't just stop at identifying problems; it offers a plethora of sustainable farming practices, soil conservation strategles, and cutting-edge technologies for pollution reduction. From nanotechnology for soil remediation to microbial solutions, the book explores innovative pathways to address the environmental challenges posed by agriculture. 'Future Directions' guides readers towards a sustainable tomorrow, outlining a roadmap for reducing pollution and fostering ecological health in agriculture. Whether you are a researcher, policymaker, or environmentally conscious reader, this book is an essential guide to navigating the intersection of agriculture and environmental stewardship. 'A Comprehensive Exploration of Soil, Water, and Air Pollution in Agriculture' is a beacon for those committed to a greener, more sustainable future."




Air Quality Issues and Animal Agriculture


Book Description

From an environmental quality standpoint, much of the public and policy interest in animal agriculture has focused on impacts on water resources, because animal waste, if not properly managed, can harm water quality through surface runoff, direct discharges, spills, and leaching into soil and groundwater. A more recent issue is the contribution of air emissions from animal feeding operations (AFOs), enterprises where animals are raised in confinement. This report provides background on the latter issue. AFOs can affect air quality through emissions of gases such as ammonia and hydrogen sulfide, particulate matter, volatile organic compounds, hazardous air pollutants, and odor. These pollutants and compounds have a number of environmental and human health effects. Agricultural operations have been treated differently from other businesses under numerous federal and state laws. Some environmental laws specifically exempt agriculture from regulatory provisions, and some are designed so that farms are not subject to most, if not all, of the regulatory impact. The primary regulatory focus on environmental impacts has occurred under the Clean Water Act. In addition, AFOs that emit large quantities of air pollutants may be subject to Clean Air Act regulation. Some livestock operations also may be regulated under the release reporting requirements of the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) and the Emergency Planning and Community Right-to-Know Act (EPCRA). Questions about the applicability of these laws to livestock and poultry operations have been controversial and have drawn congressional attention. Agriculture's role as both a source of and a "sink" for greenhouse gases also has been of interest in connection with addressing the global challenge of climate change. Enforcement of environmental laws requires accurate measurement of emissions to determine whether regulated pollutants are emitted in quantities that exceed specified thresholds. Two reports by the National Research Council evaluated the state of the science and approaches for estimating AFO air emissions to guide future management and regulatory efforts. In an effort to collect scientifically credible data on air emissions, in 2005 the Environmental Protection Agency (EPA) announced a plan negotiated with segments of the animal agriculture industry. Called the Air Compliance Agreement, it was intended to produce air quality monitoring data on AFO emissions, while at the same time protect participants through a "safe harbor" from liability under certain provisions of federal environmental laws. Issues related to this agreement, which was controversial among environmental advocates, state and local air quality officials, and some industry groups, are discussed separately in CRS Report RL32947, Air Quality Issues and Animal Agriculture: EPA's Air Compliance Agreement.