Author : Aldo Zilli
Publisher : Metro Publishing, Limited
Page : 232 pages
File Size : 23,18 MB
Release : 1998-01
Category : Cooking
ISBN : 9781900512350
Aldo Zilli is one of Britain's most popular chefs. In this recipe book, he shows how to make a variety of Italian dishes for both formal and informal occassions when entertianing friends.
Author : Camilla Calhoun
Publisher : Troubador Publishing Ltd
Page : 304 pages
File Size : 50,17 MB
Release : 2018-10-24
Category : Biography & Autobiography
ISBN : 1789015650
The White Moth is an intimate, riveting portrait of life at a farm villa in Tuscany, from the challenging times of fascism and foreign occupation in the 1940s to the idyllic farm-to-table times in the 1970s. A generational saga of longing, loss and displacement, the book is also an American woman’s tribute to her Italian husband and mother-in-law. While championing Alda’s courage, optimism and resilience despite heartbreaking loss, the author also celebrates her own idyllic times spent harvesting and falling in love with her friend at his farm villa in the 1970s. The book explores the interconnected stories of three generations of women who marry into the Rafanelli family and reveals the importance of place and the tender relationship between women. It is also the story of the changing roles and status of women and challenges the stereotype of the often maligned role of a mother-in-law.
Author : Aldo Sohm
Publisher : Clarkson Potter
Page : 274 pages
File Size : 32,49 MB
Release : 2019-11-19
Category : Cooking
ISBN : 1984824260
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Author : Edwin Garrubbo
Publisher :
Page : 264 pages
File Size : 16,22 MB
Release : 2020-05
Category :
ISBN : 9780989029124
THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the last 3,000 years.The GARRUBBO GUIDE covers everything you need to know about the most popular Italian foods, from breadand olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca!The comprehensive chapter on wine simplifies the elaborate world of Italian wine. Adorned with simple and happy illustrations,the book contains an extensive Italian food glossary, a detailed table of pasta shapes, as well as sample menus from Italy's 20regional cuisines. Also learn the famous Italian "food rules," and a bit of history, grammar, and geography, all right here, in a fun, easy, and stylish handbook.
Author : Roberta Pianaro
Publisher : Open Road + Grove/Atlantic
Page : 289 pages
File Size : 17,59 MB
Release : 2010-05-04
Category : Cooking
ISBN : 0802197108
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author :
Publisher :
Page : 502 pages
File Size : 47,13 MB
Release : 1998
Category : Booksellers' catalogs
ISBN :
Author : Aldo Zilli
Publisher : Metro Publishing, Limited
Page : 0 pages
File Size : 42,12 MB
Release : 1999
Category : Cookery (Fish)
ISBN : 9781900512565
Aldo Zilli is one of London's most popular chefs, and his restaurant Zilli Fish has garnered awards and raves ever since it opened in 1997. Now, Aldo presents more than 100 terrific recipes, many drawn from the Italian fishing village where he spent his youth. Recipes range from family favorites like Spaghetti with Clams and Baby Plum Tomatoes to contemporary dishes, like Swordfish Steaks on a Bed of Arugula and Roasted Peppers. There are also recipes for appetizers, soups, salads, risottos, and sauces. Combining simplicity with flair, this is first-class Italian cooking.
Author : Nancy Silverton
Publisher : Knopf
Page : 369 pages
File Size : 29,88 MB
Release : 2011-09-27
Category : Cooking
ISBN : 0307272842
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Author : Frank Cascio
Publisher : Harper Collins
Page : 318 pages
File Size : 33,84 MB
Release : 2011-11-15
Category : Biography & Autobiography
ISBN : 0062090089
Everyone knows Michael Jackson—the myth. This is the revealing true story of Michael Jackson—the man. To Frank Cascio, Michael Jackson was many things—second father, big brother, boss, mentor, and teacher, but most of all he was a friend. Though Cascio was just a few years old when he first met Jackson in 1984, at the peak of the pop star’s career, Jackson was at the center of his life for the next twenty-five years, allowing Cascio to observe firsthand the greatest entertainer the world had ever seen. In that time, he became the ultimate Michael Jackson insider, yet remained publicly silent about his experiences. Until now. In My Friend Michael, Cascio refutes the rumors, lies, and accusations that have accumulated over the years, providing a candid look at the Michael Jackson he knew for more than two decades. Offering an uplifting and definitive account of the legend, Cascio details how he grew up alongside Jackson, traveling the world with him on concert tours and eventually working for him. Through this lens, Cascio captures Jackson’s most private and tumultuous moments, while also setting the record straight on the entertainer’s notorious and misunderstood lifestyle—from his Peter Pan reality and his sexuality to the false allegations against him. As Cascio shows, there was a great deal more to Michael Jackson than the headlines about him have suggested. Cascio reveals his friend in all his complexity, bringing to light his passions and joys as well as his flaws and eccentricities. Including stories about Jackson that have never before been made public, Cascio creates a balanced, human look at the pop star, one that shows Jackson as the very real person he was—a lively friend with an endearingly juvenile sense of humor. What emerges is a clear-eyed yet deeply respectful portrait of Jackson—a man who was at times unremarkably average but also terribly scarred by his life in the spotlight. Packed with never-before-seen photos, anecdotes, and insights, My Friend Michael is a trove of Michael Jackson lore that both celebrates his life and redefines our understanding of the man behind the myth.
Author : Laura Vitale
Publisher : Clarkson Potter
Page : 242 pages
File Size : 39,66 MB
Release : 2015-10-06
Category : Cooking
ISBN : 0804187142
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
