Alfalfa Or Lucerne
Author : Clifford Lewis Newman
Publisher :
Page : 24 pages
File Size : 15,75 MB
Release : 1907
Category : Agriculture
ISBN :
Author : Clifford Lewis Newman
Publisher :
Page : 24 pages
File Size : 15,75 MB
Release : 1907
Category : Agriculture
ISBN :
Author : A. A. Mills
Publisher :
Page : 46 pages
File Size : 11,79 MB
Release : 1896
Category : Alfalfa
ISBN :
Author : C. A. Zavitz
Publisher :
Page : 0 pages
File Size : 41,95 MB
Release : 1911
Category :
ISBN :
Author : Foster Dwight Coburn
Publisher :
Page : 184 pages
File Size : 22,80 MB
Release : 1901
Category : Alfalfa
ISBN :
Author : Charles Ambrose Zavitz
Publisher :
Page : 15 pages
File Size : 32,90 MB
Release : 1908
Category : Alfalfa
ISBN : 9780665837180
Author : Ontario. Department of Agriculture
Publisher :
Page : pages
File Size : 50,60 MB
Release : 1900
Category :
ISBN :
Author : Charles Ambrose Zavitz
Publisher : Forgotten Books
Page : 24 pages
File Size : 22,33 MB
Release : 2018-01-12
Category : Business & Economics
ISBN : 9780428894160
Excerpt from Alfalfa or Lucerne This experiment was st fitted in 1895 and finished in 1898. Now sow the Alfalfa seed in the spring of the year and usually with about one bushel of barley per acre. From this system excellent satisfaction has been obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Clifford Lewis Newman
Publisher :
Page : 16 pages
File Size : 41,6 MB
Release : 1907
Category : Alfalfa
ISBN :
Author :
Publisher :
Page : 128 pages
File Size : 36,85 MB
Release : 1908
Category : Alfalfa
ISBN :
Author : F. D. Coburn
Publisher : Forgotten Books
Page : 174 pages
File Size : 35,56 MB
Release : 2017-10-24
Category : Business & Economics
ISBN : 9780265669792
Excerpt from Alfalfa, Lucerne, Spanish Trefoil, United, Clover, Brazilian Clover, French Clover, Medic, Purple Medic;;; (Medicago Sativa): Practical Information on Its Production, Qualities, Worth and Uses, Especially in the United States and Canada Eastward from the Pacific coast was not, however, the only route of introduction of alfalfa into America. It was early known in Germany and other northern countries of Europe, but never became so popular there as farther south. As early as 1820, years before it reached California, it was grown in New York, but seems to have been little appreciated. It is interesting to know that such old-time agri cultural authorities as Columella and Jethro Tull were familiar with alfalfa. French lucerne was introduced into England as early as 1650, but seems to have been much neglected for many years. In 1765 a farmer in Kent had fourteen acres. It is stated that at that time alfalfa was recognized as increasing the milk of kine, but an authority who knew it well asserted that cattle were apt to grow tired of it and are subject to be blown by it. These statements are interesting from the fact that so many consider alfalfa a new plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.