How to Get Rid of Swimming Pool Algae


Book Description

This is a great book for anyone who takes care of swimming pools❗ A MUST HAVE that applies to pools of any shape or size, whether you go on to take the certification class or not, you'll have fewer bouts with green, yellow, and black algae 🦠with this 'How to' book on your shelf. Don't spend money on expensive treatments! Swimming pool algae is easy and super inexpensive to prevent when you know what to look for. Rudy shares tips and hacks that he has learned over his thirty years in the pool industry to help your pools keep that crisp, clear, Caribbean look. All algae are not the same, and cookie-cutter treatments don't always work. Stankowitz takes the guesswork out of identifying what you are dealing with and matching the best treatment to the specific algae type. An excellent book for both residential and commercial pools.Whether you maintain a single pool or multiple bodies of water on a route, the 'How to Get Rid of Swimming Pool Algae' book will be the most comprehensive guide on algae prevention and remediation you will ever own. Algae is the single most commonly encountered swimming pool problems noted worldwide, so we felt that it deserved a book of its own that did more than touch upon the subject. But, be warned, after reading, you may find that you have become somewhat of a Guru on the topic. Beginning April 2nd, 2021, a Certification class to accompany the 'How to Get Rid of Swimming Pool Algae' book - taught by the author, thirty-year pool industry veteran, pool water chemistry expert, and award-winning instructor Rudy Stankowitz. The Algae Prevention & Eradication Specialist certification course will cover the book's material and then some. In both the publication and the class, you will learn: Algae Myths Environmental Factors The Role Water Chemistry Plays Conditions Different Algae Types Prefer The Influence of Filtration & Circulation Characteristics of Algae Species Algastats and Algaecides And More! "Rudy, your field samples are very interesting - and rare. There is almost nothing published on the varieties of algae in pools... If you focus on black "algae," you will be the first person in nearly 40 years to document it. That would be really, really cool." - Dr. Roy D. Vore, Ph.D., Microbial physiologist, Senior Consultant, Vore & Associates LLC, previously Technology Manager, BioLab inc. "Fascinating!!!" - Dr. Tom Lachocki. Ph.D., Chief Executive Officer, Executive Legacy LLC, previously Chief Executive Officer, National Swimming Pool Foundation "Interesting Rudy. I think it points to the importance of conducting a larger study where a number of pools are sampled to look for trends and how and if the trends correlate to certain pool parameters (indoor vs. outdoor, disinfectant used, maintenance schedule, typical swimmer profile, etc.). It also demonstrates the importance of validating the efficacy of a product in a field trial(s). At the end of the day, the best approach may be tailored treatment plans that are optimized for each pools, similar to the "personalized medicine" trend. Good work!" - Darla Goeres Ph.D., Center for Biofilm Engineering, Montana State University




Microalgae in Health and Disease Prevention


Book Description

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates




Algae Microfarms


Book Description

How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.




Algae


Book Description

"Featuring hundreds of new illustrations, a new chapter (23) on terrestrial algae, and through classification updates, Algae, Second Edition is the indispensable guide for studying algae. With an emphasis on algae ecology and molecular biology, the authors focus on what readers really want to know about algae - why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; how we utilize them, and more. This text also provides broad coverage of freshwater, marine, and terrestrial algae."--Jacket.




Being Algae


Book Description

Water plants of all sizes, from the 60-meter long Pacific Ocean giant kelp (Macrocystis pyrifera) to the micro ur-plant blue-green algae, deserve attention from critical plant studies. This is the first book in environmental humanities to approach algae, swimming across the sciences, humanities, and arts, to embody the mixed nature and collaborative identity of algae. Ranging from Medieval Islamic texts describing algae and their use, Japanese and Nordic cultural practices based in seaweed and algae, and confronting the instrumentalization of seaweed to mitigate cow methane release and the hype of algal photobioreactors, amongst many other standpoints, this volume comprehensively addresses the ancestors of terrestrial plants through appreciating their unique aquatic medium.




Slime


Book Description

"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.




Algae


Book Description

Algae are ubiquitous. A multitude of species, ranging from microscopic unicells to gigantic kelps, inhabit the world's oceans, freshwater bodies, soils, rocks and trees. To understand the basic role of algae in the global ecosystem, a reliable and modern introduction to their kaleidoscopic diversity, systematics and phylogeny is indispensible. This volume provides such an introduction. The text represents a completely revised and updated edition of a highly acclaimed German textbook which was heralded for its clarity as well as its breadth and depth of information. This new edition takes into account recent re-evaluations in algal systematics and phylogeny which have been made necessary by insights provided by the powerful techniques of molecular genetics and electron microscopy, as well as more traditional life history studies.




Lipids in Plant and Algae Development


Book Description

This book summarizes recent advances in understanding the functions of plant and algal lipids in photosynthesis, in development and signaling, and in industrial applications. As readers will discover, biochemistry, enzymology and analytical chemistry, as well as gene knock-out studies have all contributed to our rapidly increasing understanding of the functions of lipids. In the past few decades, distinct physical and biochemical properties of specific lipid classes were revealed in plant and algal lipids and the functional aspects of lipids in modulating critical biological processes have been uncovered. These chapters from international authors across relevant research fields highlight the underlying evolutionary context of lipid function in photosynthetic unicellular and multicellular organisms. The book goes on to encompass what lipids can do for industrial applications at a time of fascination with plants and algae in carbon fixation and as sources for production of food, energy and novel chemicals. The developmental context is a part of the fresh and engaging perspective that is presented in this work which graduate students and scientists will find both illuminating and useful.




Miracle Superfood: Wild Blue-Green Algae


Book Description

The nutrient powerhouse for brain and body.




Photosynthesis in Algae


Book Description

This book introduces the reader to algal diversity as currently understood and then traces the photosynthetic structures and mechanisms that contribute so much to making the algae unique. Indeed the field is now so large that no one expert can hope to cover it all. The 19 articles are each written by experts in their area; ranging over all the essential aspects and making for a comprehensive coverage of the whole field. Important developments in molecular biology, especially transformation mutants in Chlamydomonas, are dealt with, as well as areas important to global climate change, carbon dioxide exchange, light harvesting, energy transduction, biotechnology and many others. The book is intended for use by graduate students and beginning researchers in the areas of molecular and cell biology, integrative biology, plant biology, biochemistry and biophysics, biotechnology, global ecology, and phycology.