Author : Alison Holst
Publisher :
Page : 64 pages
File Size : 33,42 MB
Release : 2017-11-06
Category : Muffins
ISBN : 9780908319145
Marvelous Muffins revised and expanded. This fabulous muffin book has all the original recipes from Alison Holst's Marvelous Muffins, and better still has many additional recipes for you to enjoy!
Author : Alison Holst
Publisher :
Page : 64 pages
File Size : 33,48 MB
Release : 1994
Category : Muffins
ISBN : 9780958340106
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious. This is one of N.Z.'s best-selling books ever with over 250 000 copies sold!
Author : Alison Holst
Publisher :
Page : 0 pages
File Size : 19,52 MB
Release : 2006
Category : Muffins
ISBN :
Author : Simon Holst
Publisher :
Page : 64 pages
File Size : 46,64 MB
Release : 1997
Category : Muffins
ISBN : 9781877168109
The all new recipes in More Marvellous Muffins will introduce new home bakers to the joys of muffin making, as well as delighting the 250,000 keen muffin-makers who already own and swear by Marvellous Muffins.
Author : Alison Holst
Publisher :
Page : 48 pages
File Size : 17,38 MB
Release : 2012-03-01
Category : Baking
ISBN : 9781877382697
Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way ) They're sure you'll be as delighted with the results as they are The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.
Author : Chelsea Winter
Publisher : Penguin Random House New Zealand Limited
Page : 242 pages
File Size : 42,36 MB
Release : 2020-09-29
Category :
ISBN : 0143775057
Author : Alison Holst
Publisher :
Page : 0 pages
File Size : 15,63 MB
Release : 2015-09
Category : Vegetarian cooking
ISBN : 9781742577791
With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone - even the meatiest meat eater. The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.
Author : Nicola Galloway
Publisher :
Page : 304 pages
File Size : 33,9 MB
Release : 2017-04-17
Category :
ISBN : 9780947503291
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author : Alison Holst
Publisher :
Page : 96 pages
File Size : 10,78 MB
Release : 2008
Category : Cooking, New Zealand
ISBN : 9781869537227
Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.
Author : Lucy Corry
Publisher : Penguin Random House New Zealand Limited
Page : 328 pages
File Size : 31,82 MB
Release : 2021-10-19
Category :
ISBN : 0143776452
'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
