Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 29,64 MB
Release : 2005
Category : Cooking
ISBN : 9780618240005
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author : Wayne Harley Brachman
Publisher : Clarkson Potter
Page : 0 pages
File Size : 18,89 MB
Release : 2003
Category : Desserts
ISBN : 9781400046652
In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.
Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 21,65 MB
Release : 2013-02-05
Category : Cooking
ISBN : 1449442374
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 454 pages
File Size : 45,37 MB
Release : 2001
Category : Cookery, American
ISBN : 9780395915370
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author : Matt Lewis
Publisher : ABRAMS
Page : 454 pages
File Size : 39,75 MB
Release : 2011-12-12
Category : Cooking
ISBN : 1613120494
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 645 pages
File Size : 39,3 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0393634272
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author : Karen Barker
Publisher : Univ of North Carolina Press
Page : 385 pages
File Size : 38,19 MB
Release : 2009-11-30
Category : Cooking
ISBN : 0807889474
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.
Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 313 pages
File Size : 24,71 MB
Release : 2010-04-22
Category : Cooking
ISBN : 0740799355
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author : Christopher Spohr
Publisher : Independently Published
Page : 330 pages
File Size : 40,70 MB
Release : 2021-01-16
Category :
ISBN :
elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.
Author : Debbi Fields
Publisher : Simon and Schuster
Page : 276 pages
File Size : 50,12 MB
Release : 2000-10
Category : Cooking
ISBN : 0743202058
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
