All Because of a Cup of Coffee


Book Description

Geronimo Stilton series #10.




All Because of a Cup of Coffee


Book Description

Geronimo spots a darling ratlette one morning in the coffee shop and joins his family on a journey to the Eighth Wonder of the World to find a discovery that¿s sure to win the ratlette¿s heart! Includes colorful illustrations, a Geronimo profile, a book preview and maps of Geronimo¿s world.




God in a Cup


Book Description

Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly




All Because of a Cup of Coffee (Geronimo Stilton #10)


Book Description

Enter the world of Geronimo Stilton, where another funny adventure is always right around the corner. Each book is a fast-paced adventure with lively art and a unique format kids 7-10 will love.I, Geronimo Stilton, was in love! I went out for a cup of coffee one morning and laid eyes on the most beautiful rodent I'd ever seen. Unfortunately, I immediately tripped over my paws and ended up with my tail in a toaster! I was one mortified mouse. But I was determined to prove that I wasn't a complete stumblemouse. So I decided to join my family on their most daring adventure yet -- a journey to the eighth wonder of the world! There I made a discovery so truly amazing, I knew I could win the heart of my darling ratlette....




A Bitter Cup of Coffee


Book Description

This painstakingly researched book by Douglas J. Gladstone examines the plight of 874 Major League Baseball players who played between 1947 and 1979, all with brief trials in the majors, careers figuratively "just long enough to drink a cup of coffee." Since 1980, Major League Baseball players have needed one day of service credit for health benefits and 43 days of service credit to be eligible for a retirement allowance, but those former ballplayers who played during the 1947-1979 seasons were not included retroactively in the amended vesting requirement, and so receive no pensions for the time they gave to our national pastime. These men, the author suggests, have gulped bitter cups of coffee. In his careful examination of this issue, which includes many interviews with former players and some poignant stories of their plight, Gladstone asks his readers to examine our national relationship to sports and its heroes, as well as our relationships with those who precede us in the game of life. A lifelong baseball fan, DOUGLAS J. GLADSTONE is a journalist by training, whose published articles have appeared in the Chicago Sun Times, Baseball Digest and the San Diego Jewish World, among others. This is his first book. DAVE MARASH (Foreword) has been a working journalist for more than 50 years. Best known for his 16 years as a correspondent for ABC News Nightline, Marash won Emmy Awards for his coverage of the wars in Nicaragua and Bosnia, the Oklahoma City bombing, and the explosion that downed TWA Flight 800. He anchored the opening season of Baseball Tonight on ESPN and did play-by-play coverage of the New York Knicks and Rangers.




A Cup of Aloha


Book Description

Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt.




Before the Coffee Gets Cold


Book Description

PREORDER YOUR COPY OF BEFORE WE FORGET KINDNESS, the fifth book in the best-selling and much loved series, NOW! *NOW AN LA TIMES BESTSELLER* *OVER ONE MILLION COPIES SOLD* *AN INTERNATIONAL BESTSELLER* If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee—the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn’t so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi’s internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the rest of the captivating Before the Coffee Gets Cold series: Tales from the Cafe Before Your Memory Fades Before We Say Goodbye And the upcoming BEFORE WE FORGET KINDESS




Uncommon Grounds


Book Description

The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.




The Helmet Holdup (Geronimo Stilton Micekings #6)


Book Description

Oh, no! One of the special miceking helmets in miceking leader Sven the Shouter's private collection has been stolen! Could it have been taken by the vilekings-the rival mouse clan? The micekings journey to the vilekings' village to find out... and while they're there, the dragons attack! Can all the mice work together to save their fur?




Craft Coffee


Book Description

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed