Book Description
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Author : Hilaire Walden
Publisher : Southwater
Page : 0 pages
File Size : 39,98 MB
Release : 2018-07-20
Category : Cooking, British
ISBN : 9781846815706
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Author : Jane Grigson
Publisher : Penguin Uk
Page : 384 pages
File Size : 42,85 MB
Release : 1992
Category : Cooking
ISBN : 9780140469264
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author : Susannah Blake
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 21,34 MB
Release : 2007
Category : Cooking, British
ISBN : 9781845974879
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam.*Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion.*Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.
Author : Constance Spry
Publisher : Grub Street Publishers
Page : 1127 pages
File Size : 44,46 MB
Release : 2014-01-19
Category : Cooking
ISBN : 1909166103
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author : Florence White
Publisher :
Page : 400 pages
File Size : 10,19 MB
Release : 1999-11-01
Category : Cookery, English
ISBN : 9781903155004
Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Author : Colin Spencer
Publisher : Columbia University Press
Page : 428 pages
File Size : 38,87 MB
Release : 2003
Category : Cooking
ISBN : 9780231131100
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 45,56 MB
Release : 2010
Category : Cooking
ISBN : 3861952912
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Gary Rhodes
Publisher : Ebury Press
Page : 408 pages
File Size : 34,24 MB
Release : 2001
Category : Cookery, British
ISBN : 9780563534112
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author : Eliza Acton
Publisher :
Page : 448 pages
File Size : 27,65 MB
Release : 1855
Category : Cooking
ISBN :
Author : Mary Berry
Publisher :
Page : 171 pages
File Size : 11,45 MB
Release : 1970
Category : Cookery
ISBN : 9780600343349