All Hands to the Harvest


Book Description

The twentieth century saw two world wars and countless other conflicts whose effects on society have been well documented. Here you will find the less familiar story of how these international struggles managed to reach into the quietest corners of the British countryside. From Battle of Britain vapour trails looping over summer cornfields and affecting local hawks and waterfowl to the lone ringed bird who limped in from invaded Czechoslovakia, diarists note down and discuss the momentous changes wrought by wars on British country life. - Women and children fetching in the harvest as their menfolk fight in Flanders. - Italian prisoners of war singing opera in Herefordshire orchards - Mobilising the Women's Institute to make jam for the war effort Beautifully written and subtly observed, these rediscovered treasures reveal how for all its soft beauty, Britain's rural landscape has been shaped, in part, by man at war with man.




The South Carolina Rice Plantation as Revealed in the Papers of Robert F. W. Allston


Book Description

The reissue of The South Carolina Rice Plantation as Revealed in the Papers of Robert F.W. Allston makes available for a new generation of readers a firsthand look at one of South Carolinas most influential antebellum dynasties and the institutions of slavery and plantation agriculture upon which it was built. Often cited by historians, Robert F.W. Allstons letters, speeches, receipts, and ledger entries chronicle both the heyday of the rice industry and its precipitate crash during the Civil War. As Daniel C. Littlefield underscores in his introduction to the new edition, these papers are significant not only because of Allstons position at the apex of planter society but also because his views represented those of the rice planter elite.




All Hands


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Harvest Maine


Book Description

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the table. Classic recipes for Indian pudding, apple pie, baked beans and brown bread round out this harvest-time sampler. Author Crystal Ward Kent serves up a slice of Maine at its finest.




Farmers' Register


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Report


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Consumers' Guide


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The Big Book of Preserving the Harvest


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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.




Consumer's Guide


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Them Dark Days


Book Description

Them Dark Days is a study of the callous, capitalistic nature of the vast rice plantations along the southeastern coast. It is essential reading for anyone whose view of slavery’s horrors might be softened by the current historical emphasis on slave community and family and slave autonomy and empowerment. Looking at Gowrie and Butler Island plantations in Georgia and Chicora Wood in South Carolina, William Dusinberre considers a wide range of issues related to daily life and work there: health, economics, politics, dissidence, coercion, discipline, paternalism, and privilege. Based on overseers’ letters, slave testimonies, and plantation records, Them Dark Days offers a vivid reconstruction of slavery in action and casts a sharp new light on slave history.