All in the Best Possible Taste


Book Description

Television past, as LP Hartley might have once said, is another country. And, in the early 1980s it certainly was a different beast. There were still only three channels to watch; the evening's programmes finished with the playing of the national anthem; and the biggest prize on TV was not Chris Tarrant's million pounds but a speedboat on Bullseye . . . But as Tom Bromley suggests in this funny and warming memoir, all that was about to change: The 1980s saw the end of the original golden era of television, and the beginnings of TV as we know it today. In 1982, Channel 4 became the first new terrestrial channel for almost twenty years and by the end of the decade, Rupert Murdoch's Sky Television was vying to become Britain's first multi-channel provider. The result of all this was that slowly but surely, British viewers had more choice than ever before and the cost of this choice was the erosion of television as a shared national event. And no-one felt this change more deeply than Tom Bromley. Television played a large part in Tom's childhood. His first word was 'two', as in BBC Two, and his earliest childhood memory is seeing Johnny Ball at a church fete. With great humour and affection, Tom Bromley tells the story of a childhood spent with his three siblings and that other all-important family member; the television set.




In the Best Possible Taste


Book Description

This is a biography of Kenny Everett, who died of AIDS in April 1995. As a broadcaster he changed the presentation of music radio forever with his zany, irreverent and anarchic humour. His career spanned and helped to shape the key moments in broadcasting history: pirate radio, the birth of Radio 1 and the start of commercial radio.




After Taste. Critique of insufficient reason


Book Description

After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. The critical role of “Taste judges”, ratings and rankings in the feuilleton, politics and social media on the one hand and the responding search for new canons on the other have had a huge impact on the academic and popular discourse today. However, Taste’s impact on society is in fact all-encompassing and yet, without getting even close to the “magnetic North” of the academic compass. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. Three intertwined research hypotheses form the guiding goal of an overall study of the agencies of Taste, its institutionalizations and expert cultures: The (1) first part provides a missing systematic perspective on the concept of Taste as a key factor for understanding the human faculties, value theories and practices of valuating. The (2) second part traces the events at the peak of Taste’s systematic and historical trajectories up until the late eighteenth century and verifies the historiographical hypothesis about the instrumentality of Taste for the production, reception and distribution of culture. The (3) third part reconstructs the major moments in which the contested concept of Taste experiences its post-disciplinary rehabilitation, in preparation for its future productive usage in the academic and popular discourses and practices. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.




Clement of Alexandria and the Judgement of Taste


Book Description

Clement of Alexandria and the Judgement of Taste: Pedagogical Rhetoric and Christian Formation provides a new account of Clement of Alexandria's Paedagogus as a programme in the formation of the judgement of taste, situating it in critical dialogue with modern approaches to the judgement of taste and aesthetics. The book's key questions are framed in light of Pierre Bourdieu's Distinction (1979): a landmark in twentieth-century scholarship on the theory of taste. J. M. F. Heath studies Clement's rhetoric and theology in the context of the Christian Second Sophistic, when Christians were experimenting with new ways of inhabiting the rhetorical and philosophical culture of the Greco-Roman world. The Paedagogus shows Clement's pedagogical method and rhetorical strategy at the early stages of Christian formation when his audience are not yet ready for abstract philosophical argument. This was a time for forming people's habits of judgement and preferences of 'taste', so as to ground their daily lives in deeper desires and aversions that are structured through a relationship with God. This was an immensely important stage of Christian formation: many people never got beyond this to any sort of philosophical curriculum, and yet, through engaging the 'tastes' of a wide audience, Christian leaders sought to spread the gospel--and succeeded in doing so. Even for the intellectual elites, personal formation through preferences of taste was part of how they embodied their desire for God, and the way they inhabited it through the sacramental and ascetic life of the church. Bourdieu's sociological and anthropological approach proves fruitful for understanding aspects of Clement's rhetorical method and purpose, but the study of Clement's theological rhetoric in its cultural context also, in turn, points the way to a theological response to Bourdieu's theory of taste.







The Sovereignty of Taste


Book Description

Challenging prevailing trends toward aesthetic neutrality, James S. Hans argues that there is such a thing as good and bad taste, that taste is something one is born with, and that it is firmly rooted in the mechanics of biology. Taste is everything, Hans says, for it produces the primary values that guide our lives. Taste is the fundamental organizing mechanism of human bodies, a lifelong effort to fit one's own rhythms to the rhythms and patterns of the natural world and the larger human community. It is an aesthetic sorting process by which one determines what belongs in--a conversation, a curriculum, a committee, a piece of art, a meal, a logical argument--and what should be left out. On the one hand, taste is the source of beauty, justice, and a sense of the good. On the other hand, as an arbiter of the laws of fair and free play, taste enters into more ominous and destructive patterns--but patterns nonetheless--of resentment and violence. Hans develops his conception of taste through astute readings of five literary landmarks: Milan Kundera's The Unbearable Lightness of Being, Sophocles' Oedipus the King, William Faulkner's Light in August, and the poetry of Emily Dickinson and the Polish Nobel Laureate Czeslaw Milosz. These texts explore the art of soulmaking and the quest for personal expression: the costs as well as the fruits that come from acceding to the imperatives of one's being. They also reveal how the collision of personal and collective rhythms, whether in the Greek citadel or the Mississippi countryside, leads to violence and ritualized sacrifice. Elegant, principled, and provocative, The Sovereignty of Taste is an essential book that restores taste to its rightful place of influence, shoring up the ground beneath civilization's feet and offering hope for the future of integrity, value, and aesthetic truth.




Bower of Taste


Book Description




Slavery and the Culture of Taste


Book Description

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.




The Saga of Hawkwind


Book Description

Hawkwind emerged in 1969 from Ladbroke Grove, the heartland of London’s counterculture, to become a ‘people’s band’ supported by bikers and hippies alike as they staged free gigs, benefits and protests and welcomed the involvement of any number of creative people – writers, poets, dancers – from within their community. They insisted upon all these things even with the Top Three success of 1972’s enduring anthem Silver Machine and the pioneering Space Ritual projects. They have had more line-up changes than their only remaining founder member Dave Brock, can remember. Motorhead’s Lemmy and legendary Cream drummer Ginger Baker were just two of the musicians sacrificed along the way as the band went head to head with the police, customs, the taxman – and each other. With the memories of many of those who were there, this is the story of an extraordinary 35-year career, the music and the band, whose fans still loyally turn out for conventions and are rewarded with ‘private festivals’, set against a background of sex, drugs, madness, writs, rage and revenge.




Tribe of Mentors


Book Description

Life-changing wisdom from 130 of the world's highest achievers in short, action-packed pieces, featuring inspiring quotes, life lessons, career guidance, personal anecdotes, and other advice