Alligator Stew
Author : Dennis Lee
Publisher :
Page : 36 pages
File Size : 44,93 MB
Release : 2005
Category : Cooking
ISBN : 9780929095257
Author : Dennis Lee
Publisher :
Page : 36 pages
File Size : 44,93 MB
Release : 2005
Category : Cooking
ISBN : 9780929095257
Author :
Publisher : Bibliomania
Page : 786 pages
File Size : 28,58 MB
Release : 2005
Category : Cookery (Amphibians)
ISBN : 1932871063
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Author : Smeeton, Miles
Publisher : Pelican Publishing
Page : 48 pages
File Size : 49,86 MB
Release :
Category : Juvenile Nonfiction
ISBN : 9781455600205
Presents a collection of poetry about alligators and crocodiles.
Author : Kimberly S. Adsit
Publisher : Lulu.com
Page : 136 pages
File Size : 40,98 MB
Release : 1999-04
Category : Juvenile Nonfiction
ISBN : 0967186404
Hooks, Books, & Cooks will teach you creative ways to introduced children's literature and extend them with 'scrumpdelicious' results.
Author : Sherry Gore
Publisher : Thomas Nelson
Page : 256 pages
File Size : 45,27 MB
Release : 2013-05-07
Category : Cooking
ISBN : 0310335558
Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.
Author : Isaac Toups
Publisher : Voracious
Page : 505 pages
File Size : 12,99 MB
Release : 2018-10-23
Category : Cooking
ISBN : 0316465763
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author : Jeanette Weiland
Publisher : Susan Schadt Press LLC
Page : 0 pages
File Size : 38,72 MB
Release : 2019-09-20
Category : Juvenile Nonfiction
ISBN : 9780997355994
Weiland's playful rhyming verses and Lemon's vivid illustrations will transport children to one of the greatest cities in the world in this beautiful picture book.
Author : Greg Witt
Publisher : Penguin
Page : 380 pages
File Size : 30,29 MB
Release : 2008-10-01
Category : Travel
ISBN : 1405384654
Ultimate Adventures: A Rough Guide to Adventure Travel features adventures for all travellers, including “soft” experiences for those testing their bravery levels and extreme adventures for adrenalin junkies, each rated by physical, psychological, skill and wow factor! Whether your appetite for adrenalin takes you to arctic freezes, ocean depths or sweltering deserts, this book will tell you the how, why and when to plan your ultimate adventure. Experienced tour leader and trekker extraordinaire, Greg Witt brings cultural sensitivity and humour, as well as concise practical information. The guide is packed with maps & safety advice and includes information on all the best local guides. Make the most of your time on Earth with this spectacular foray into world adventures.
Author : Andrew P. Canova
Publisher :
Page : 172 pages
File Size : 25,13 MB
Release : 1906
Category : Florida
ISBN :
Author : Stephen Leacock
Publisher : BoD – Books on Demand
Page : 214 pages
File Size : 31,72 MB
Release : 2024-03-04
Category : Fiction
ISBN : 3387317689
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.