Alpine Climbing


Book Description

* For climbers who know the basics and are ready to venture at higher altitudes* Written by longtime guides and climbing instructors certified by the American Mountain Guide Association (AMGA)* Teaches situational thinking and learning as well as techniqueThis intermediate-level guide addresses tools, skills, and techniques used in alpine terrain including rock, snow, ice, and glaciers at moderate altitude - approximately 5000 meters (16,000 feet) and lower. The technical protection systems are covered, of course. But 30 years of alpine climbing experience has convinced the authors that mastery - and safety - lie in the far more difficult task of knowing exactly which techniques to use, where and when. Therefore, they teach step-by-step decision-making skills, providing scenarios, checklists, and self-posed questions to inform the decision process. Alpine Climbing assumes some prior knowledge, primarily in rock climbing skills and techniques. Basic knots, belaying,rappelling, building rock anchors, leading, placing rock protection, and movement skills on rock: variations of these skills that are of particular value in the alpine environment are addressed in this book.




Climber's Guide to the Olympic Mountains


Book Description

Key to exploring these challenging peaks is this classic climber's guide to the Olympics. Here are detailed route descriptions for the hard basalt lava peaks of Constance and The Brothers, the high-angle faces of The Needles and Sawtooth Ridge, the hard sandstone and vast glaciers of Mt. Olympus, and hundreds of other mountains large and small. The text also provides general information on the mountains and all access routes, plus winter travel information, ski and snowshoe routes, and high alpine traverses.




Alpine Cooking


Book Description

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)







Alpine Mountaineering


Book Description

This is a complete introduction to Alpine mountaineering. If you are planning your first trip to the Alps or anxious to improve on your performance on previous trips, you need this book. Even seasoned alpinists will benefit from Bruce's clarity and depth of experience.Everything you need to know is here and none of the issues are ducked, from dealing with hut guardians to moving roped together. The first part of the book deals with the knowledge and techniques you will need. The second part consists of a choice of good routes to help you gain experience. In this guidebook-style section the route length is included together with the area, where to stay, access, map and kit requirements and the full route descriptions.The chapters are Going Alpine; About the Alps; Objective Dangers; Weather; Kit; Technical Equipment; Alpine Movement; Protecting Yourself; Glacier Travel; Speed vs Security; Navigation; Rescue; Via Ferrata; Planning an Alpine Trip; Am I Ready?; Guidebook.







Breaking Trail


Book Description

In her inspiring autobiography, mountain-climbing heroine Blum scales the heights of human aspiration and liberation, chronicling a life of astonishing achievement and courage.




Cascade Alpine Guide; Stevens Pass to Rainy Pass


Book Description

* Cascades climbing routes -- the guidebooks relied on for more than 25 years * Northwest climbing legend Fred Beckey has summited and explored hundreds of Cascade peaks * Hand-drawn maps and photos with route overlays, as well as approach information Volume II in the classic Cascade Alpine Guide series features expert information on more than 300 climbing and high routes in the Cascades. This volume covers the middle of the Cascade Range, from the foothills east of Puget Sound to Lake Chelan. You'll find geographical, historical, and geological overviews of the majestic mid-Cascade region, plus important tips on safety and backcountry usage. Legendary author/climber Fred Beckey includes technical and grade information for each route to make clear exactly what type of climb you are embarking upon.




The Alpine Path - The Story of My Career


Book Description

This memoir offers a charming and intimate look into the life and career of one of literature's most cherished writers, Lucy Maud Montgomery, the author of the Anne of Green Gables series. In this captivating narrative, Montgomery takes readers on a journey through her childhood, filled with dreams and imaginings that would later shape her literary voice. She vividly recounts her early years on Prince Edward Island, sharing the experiences and influences that sparked her love for storytelling. As Montgomery progresses from a young girl with a passion for writing to a celebrated author, she candidly describes the challenges and triumphs she faced along the way. Her inspirational road to literary success is a testament to her perseverance, creativity, and unwavering belief in her craft. Originally published as a series of autobiographical essays in the Toronto magazine Everywoman’s World from June to November in 1917, The Alpine Path: The Story of My Career not only provides valuable insights into Montgomery's personal and professional life but also serves as an encouraging tale for aspiring writers and dreamers.




Alpine State of Mind


Book Description

Adventure based story and photography magazine from Tacoma, Washington.