Food Security


Book Description

Extract: The International Food Policy Research Institute has carried on a research program dealing with various aspects of food security. This Research Report reflects partof this work. It suggests an approach based on insurance principles, by which the international community can contribute to the food security of food deficit developing countries without having to create large buffer stocks and stabilize world grain prices. The objective of such a schemewould be to permit developing countries to stabilize cereal consumption at a relatively stable cost.




Food Price Volatility and Its Implications for Food Security and Policy


Book Description

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.







Food Security and Food Inventories in Developing Countries


Book Description

Reviews the food problem in developing countries and evaluates policy alternatives both at the macro and micro levels. The issues involved include definitions of food security, mapping policy alternatives over food vis-a-vis other national objectives, modeling food security policies, quantifying the effects of policy on the various sectors of the economy, methods of on-farm storage and factors leading to their adoption, the health consequences of transitional malnutrition, methods of controlling quality of stored grain, etc. Also reviews practical issues involved in the design of a successful strategy to cope with food insecurity. Of interest to economists, those concerned with stored products and nutritional policy, and others involved in feeding the populations of less-developed countries.




Managing Food Security In Unregulated Markets


Book Description

The major grain producing nations are moving toward the reduction of domestic and export subsidies to agriculture. The grain importing nations are reducing import barriers. As world markets evolve, grain will tend to be produced in areas that have a comparative advantage in grain production. Over time, production will shift to least-cost areas. Moving toward market orientation during the 1980's, the United States sharply modified its grain policy so that nonrecourse loans are no longer used as price enhancement devices. The loan rates are established at a percentage below the moving average price and now provide a safety net for prices when aggregate output is much larger than normal in relation to demand. This change tends to remove the United States from its long-term role as residual supplier to the world markets. U.S. grains are more likely to be priced competitively, and stocks are unlikely to accumulate in government storage.







Food Security For Developing Countries


Book Description

This book describes the nature and magnitude of food insecurity in less-developed countries, stressing the various practical problems at the country level. It presents various national and international approaches to coping with food insecurity in these countries.




International Finance for Food Security


Book Description

Source of food insecurity; Alternative financing facilities; An IMF facility to finance excess food import bills; Effects of the IMF facility on international market prices.