Amaranth to Zai Holes


Book Description




Perennial Vegetables


Book Description

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.




Field Guide to Appropriate Technology


Book Description

Field Guide to Appropriate Technology is an all-in-one "hands-on guide" for nontechnical and technical people working in less developed communities. It has been developed and designed with a prestigious team of authors, each of whom has worked extensively in developing societies throughout the world. This field guide includes: - Step-by-step instructions and illustrations showing how to build and maintain a vast array of appropriate technology systems and devices - Unique coverage on healthcare, basic business and project management, principles of design, promotion, scheduling, training, microlending, and more - Teachers, doctors, construction workers, forest and agricultural specialists, scientists and healthcare workers, and religious and government representatives will find this book a first source for advice - Step-by-step instructions and illustrations showing how to build and maintain a vast array of appropriate technology systems and devices - Unique coverage on healthcare, basic business and project management, principles of design, promotion, scheduling, training, microlending, and more - Teachers, doctors, construction workers, forest and agricultural specialists, scientists and healthcare workers, and religious and government representatives will find this book a first source for advice




Food for All


Book Description

John Madeley offers a new approach to agricultural production and feeding the hungry. He outlines a low-external input approach, along with a re-integration of new farming practices like organic agriculture and permaculture, and a range of “green” technologies which would eventually make world agriculture a viable livelihood for farmers, providing enough food for the hungry, and safe and good-tasting for the rest of us—all without harming the environment.




Practical Permaculture


Book Description

“This permaculture primer is fresh and vibrant. Bring it on!” —Permaculture Magazine Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain the basics of permaculture, share their design process, and explore various permaculture systems including soil, water, waste, energy, shelter, food and plants, and animals and wildlife. They also profile the fifty most useful plants for permaculture landscapes.




Making Peace with the Land


Book Description

We are alienated from the land that sustains us. In this book agriculturalist Fred Bahnson and theologian Norman Wirzba present the rich framework of reconciling with the land for a new way of life where communities experience cooperative practices of relational life through local food production, eucharistic eating and delight in God's provision.




Underutilized and Underexploited Horticultural Crops: Vol.04


Book Description

There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing Food Habits, Life Styles And Above All Climate Change. Underutilized Horticultural Crops Are Getting Attention World Around. The High Impact Journal Hortscience Reviewed Vol. Ii Underutilized And Underexploited Horticultural Crops And Reported Its Global Value. The Series Projects The Nutritional Values, Ecological Compatibility, Fitness To Ecological Niches And Above All Optimum Uses Of Natural Resources Like Water, Energy, Space And Time. Volume 4 Deals With Edible Plant Foods In Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove Bean, Cluster Bean, Curry Leaf, Ivy Gourd, Snap Melon, Sweet Gourd, Teasles Gourd, Tree Borne Vegetables, Fruits Of North Eastern Region, Dragon Fruit, Wood Apple, Strobilanthes, Seed Spices, Yam Bean And Trees For Energy. Twenty Chapters In The 4Th Volume Are Compiled By The Eminent Scientists In The Respective Crops. The Volume 4 Envisages A World Free From Hunger And Under Nutrition And Full Of Health And Wellness.




The Overstory Book


Book Description

Whether in a small backyard or a larger farm or forest, trees are vital to the web of life. Protecting and planting trees can restore wildlife habitat, heal degraded land, conserve soil, protect watersheds, diversify farm or garden products, beautify landscapes, and enhance the economic and ecological viability of land use systems. Careful planning and sound information is needed to reach these goals. The Overstory Book distills essential information about working with trees into 134 short, easy-to-read, single-subject chapters. Each chapter shares key concepts and useful information, so readers can get back to planting and protecting more trees, gardens, and forests, more effectively. * Discover time-tested agricultural and conservation techniques from indigenous and traditional peoples * Work with beneficial microorganisms, from mycorrhizal fungi to nitrogen-fixing bacteria and more * Create abundance with fruit trees, timber trees, vine crops, vegetables, mushrooms, and more * Form alliances with animals, from wildlife, birds, and insects to integrated, free-range livestock * Design effective tree-based windbreaks, noise barriers, live fences, and erosion buffers * Understand how to grow or obtain the highest quality seeds, seedlings, and plant materials * Restore fertility, productivity, and biodiversity with trees * Work with multipurpose plants including trees, palms, bamboos, and more * Market products effectively to improve economic returns sustainably * Locate helpful internet sites, organizations, people, and publications * And much more!




AD23E Protected cultivation


Book Description

Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.




Pseudocereals and Less Common Cereals


Book Description

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.