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Amazing Guide To Dysphagia Cookbook For Beginners And Dummies

Author : Alo Alaqua

Publisher :

Page : 104 pages

File Size : 13,84 MB

Release : 2021-07-26

Category :

ISBN :

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Book Description

Dіffісultу ѕwаllоwіng (dysphagia) means it tаkеѕ more tіmе аnd effort tо mоvе fооd оr lіԛuіd from уоur mоuth to your ѕtоmасh. Dуѕрhаgіа mау аlѕо bе аѕѕосіаtеd wіth pain. In ѕоmе саѕеѕ, ѕwаllоwіng mау be іmроѕѕіblе. Occasional dіffісultу ѕwаllоwіng, whісh mау оссur when уоu еаt tоо fаѕt оr dоn't сhеw your fооd wеll еnоugh, usually іѕn't саuѕе for concern. But реrѕіѕtеnt dysphagia mау іndісаtе а serious mеdісаl соndіtіоn rеԛuіrіng treatment. Dуѕрhаgіа саn оссur аt аnу age, but іt'ѕ more соmmоn іn оldеr аdultѕ. Thе саuѕеѕ оf ѕwаllоwіng рrоblеmѕ vаrу, аnd treatment dереndѕ оn the саuѕе. Dysphagia іѕ thе mеdісаl tеrm used tо dеѕсrіbе dіffісultу ѕwаllоwіng. Dysphagia іnсludеѕ dіffісultу ѕtаrtіng a ѕwаllоw (called оrорhаrуngеаl dysphagia) and thе sensation оf fооd bеіng ѕtuсk іn thе nесk оr сhеѕt (саllеd esophageal dуѕрhаgіа). Orорhаrуngеаl dysphagia can rеѕult frоm аbnоrmаl funсtіоnіng оf thе nerves and muѕсlеѕ оf thе mоuth, рhаrуnx (bасk оf thе thrоаt) and uрреr еѕорhаgеаl sphincter (muѕсlе аt thе tор еnd оf the swallowing tube). Dіѕеаѕеѕ thаt іnvоlvе the ѕwаllоwіng tubе (еѕорhаguѕ) саn саuѕе esophageal dуѕрhаgіа. When а patient іѕ bеіng evaluated for dysphagia, іt іѕ іmроrtаnt for thе dосtоr tо determine which tуре оf dysphagia іѕ mоrе lіkеlу, oropharyngeal оr еѕорhаgеаl, аѕ dіffеrеnt tests аrе оrdеrеd fоr each tуре. Dуѕрhаgіа nееdѕ tо be dіѕtіnguіѕhеd frоm оdуnорhаgіа, whісh іѕ dеfіnеd аѕ раіn durіng swallowing. Thіѕ саn аrіѕе frоm іnfесtіоn оr іnflаmmаtіоn іn thе еѕорhаguѕ. Dуѕрhаgіа аlѕо nееdѕ tо be dіѕtіnguіѕhеd frоm glоbuѕ sensation. Thіѕ is а constant ѕеnѕаtіоn оf ѕоmеthіng bеіng stuck аt thе back of the thrоаt, whісh dоеѕ nоt tурісаllу mаkе ѕwаllоwіng dіffісult. In соntrаѕt, dуѕрhаgіа іѕ a symptom that оnlу оссurѕ whеn attempting tо ѕwаllоw. Globus саn sometimes bе ѕееn in асіd reflux dіѕеаѕе, but mоrе оftеn, it іѕ duе tо іnсrеаѕеd ѕеnѕіtіvіtу in the thrоаt оr esophagus.



The Dysphagia Cookbook

Author : Elayne Achilles

Publisher : Cumberland House Publishing

Page : 196 pages

File Size : 27,58 MB

Release : 2003-06-15

Category : Cooking

ISBN : 9781581823486

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Book Description

The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.



The Stroke Recovery Book

Author : Kip Burkman

Publisher :

Page : 149 pages

File Size : 28,13 MB

Release : 2010-10

Category : Health & Fitness

ISBN : 1886039984

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Book Description

...you are probably frightened, worried, and consumed with questions. What can you expect from recovery? How much rehabilitation will be needed?



Easy PCOS Diet Cookbook

Author : Tara Spencer

Publisher : Sourcebooks, Inc.

Page : 423 pages

File Size : 10,68 MB

Release : 2018-04-10

Category : Medical

ISBN : 164152068X

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Book Description

The easy way to take control of your PCOS symptoms—The Easy PCOS Diet Cookbook gives you fuss-free recipes to fight PCOS with an insulin resistance diet. Struggling with PCOS symptoms is already hard enough, but following an insulin resistance diet to alleviate them shouldn't be. That's why Tara Spencer, a nutritionist specializing in PCOS who suffers from the condition herself, created The Easy PCOS Diet Cookbook—to give busy PCOS fighters the easiest, most hassle-free recipes to eliminate symptoms. The Easy PCOS Diet Cookbook helps readers prepare super simple meals using 5-ingredient recipes—many of which require only 30-minutes or less to make or just one pot—so that they take control of PCOS without wasting any time. The Easy PCOS Diet Cookbook features: 125 Easy Recipes providing a mix of 5-ingredient recipes, 30-minute recipes, one-pot recipes, one-pan recipes, and no-cook recipes Easy-to-Find Ingredients using affordable, and easily found items from any grocery store Essential Info on PCOS teaching you need-to-know information about changing your lifestyle and diet to feel better Living with PCOS isn't easy, but changing your diet to manage symptoms can be with The Easy PCOS Diet Cookbook.



Textural Characteristics of World Foods

Author : Katsuyoshi Nishinari

Publisher : John Wiley & Sons

Page : 422 pages

File Size : 22,71 MB

Release : 2020-03-09

Category : Technology & Engineering

ISBN : 1119430690

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Book Description

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.



Dysphagia

Author : Julie A. Y. Cichero

Publisher : John Wiley & Sons

Page : 580 pages

File Size : 24,42 MB

Release : 2006-07-11

Category : Medical

ISBN : 047002917X

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Book Description

This book offers a concise, readable explanation of the theory of dysphagia and bridges that with material on clinical application. Covering both adult and paediatric swallowing assessment, treatment and management, the book will provide clinicians with common clinical presentations of dysphagia and a framework for a problem based learning approach.



Acid Reflux Diet & Cookbook For Dummies

Author : Patricia Raymond

Publisher : John Wiley & Sons

Page : 349 pages

File Size : 16,57 MB

Release : 2014-09-02

Category : Health & Fitness

ISBN : 1118839196

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Book Description

Get rid of GERD for good Is your heartburn making you dread meal times? No matter how delicious a feast is before you, the prospect of that burning pain, nausea, and even vomiting can be enough to make you turn away. Heartburn is a symptom of Gastroesophageal Reflux Disease, commonly called acid reflux, and the pain is caused by stomach acid damaging the tissue in your esophagus. It's more than a minor annoyance—GERD is a precursor to esophageal cancer, and it affects over 50 million Americans. There are medications to treat GERD, but what most sufferers don't realize is that a few simple lifestyle changes can help your medication work better—or get you off medications completely. Acid Reflux Diet & Cookbook for Dummies is your roadmap to ending GERD for good. In it, you'll find lifestyle and diet modifications that prevent symptoms from occurring in the first place, as well as explanations about the mechanism of the condition and how and why these modifications help. The book contains over 70 practical recipes, plus tips on navigating grocery stores, restaurant menus, and the holiday season. You'll gain valuable insight on the small, easy changes that can make a big difference, and get answers to questions like: Is your posture and sleep position working against you? Can chewing gum really help or hurt? What supplements may work just as well, or better than, prescriptions? How does eating more often help prevent symptoms? Whether you've tried every treatment available and still haven't found relief, or are hoping to avoid prescription medication completely, Acid Reflux Diet & Cookbook for Dummies is a clear, comprehensive guide to getting rid of GERD.



The Acid Watcher Diet

Author : Jonathan Aviv, MD, FACS

Publisher : Harmony

Page : 306 pages

File Size : 18,87 MB

Release : 2017-01-24

Category : Health & Fitness

ISBN : 110190559X

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Book Description

Dr. Aviv guides readers through healthy dietary choices with targeted recipes, helping them balance their bodies and minds for optimal health and break acid-generating habits for good. Do you suffer from abdominal bloating; a chronic, nagging cough or sore throat; postnasal drip; a feeling of a lump in the back of your throat; allergies; or shortness of breath? If so, odds are that you are experiencing acid reflux without recognizing its silent symptoms, which can lead to serious long-term health problems, including esophageal cancer. In The Acid Watcher Diet, Dr. Jonathan Aviv, a leading authority on the diagnosis and treatment of acid reflux disease, helps readers identify those often misunderstood symptoms while providing a proven solution for reducing whole-body acid damage quickly and easily. His 28-day program is part of a two-phase eating plan, with a healthy balance of both macronutrients (proteins, carbs, and fats) and micronutrients (vitamins, minerals, antioxidants), that works to immediately neutralize acid and relieve the inflammation at the root of acid reflux.



Fundamentals of Foods, Nutrition and Diet Therapy

Author : Sumati R. Mudambi

Publisher : New Age International

Page : 33 pages

File Size : 50,19 MB

Release : 2007

Category :

ISBN : 8122419828

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Book Description

This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.



Pediatric Nutrition in Practice

Author : B. Koletzko

Publisher : Karger Medical and Scientific Publishers

Page : 349 pages

File Size : 34,89 MB

Release : 2015-04-17

Category : Medical

ISBN : 3318026913

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Book Description

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.