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Best of the Best from New Mexico Cookbook

Author : Gwen McKee

Publisher : Best of the Best Cookbook

Page : 0 pages

File Size : 17,49 MB

Release : 1999

Category : Cooking

ISBN : 9780937552933

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Book Description

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.



Tasting New Mexico

Author : Cheryl Alters Jamison

Publisher :

Page : 0 pages

File Size : 22,72 MB

Release : 2012

Category : Cooking

ISBN : 9780890135426

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Book Description

Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.



Original Native New Mexican Cooking

Author : Yolanda Ortiz y Pino

Publisher : Sunstone Press

Page : 36 pages

File Size : 19,46 MB

Release : 1993

Category : Cooking

ISBN : 9780865342101

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Book Description

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch



New Mexico Cook Book

Author : Lynn Nusom

Publisher : Phoenix, AZ, USA : Golden West Publishers

Page : 148 pages

File Size : 47,71 MB

Release : 1990

Category : Cooking

ISBN :

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Book Description

This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.





The Best from New Mexico Kitchens

Author : Sheila MacNiven Cameron

Publisher :

Page : 0 pages

File Size : 41,27 MB

Release : 2017

Category : Cooking

ISBN : 9780826359582

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Book Description

This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.



Mexican Cookbook

Author : Erna Fergusson

Publisher : UNM Press

Page : 119 pages

File Size : 37,39 MB

Release : 1945

Category : Cooking

ISBN : 0826300359

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Book Description

The classic cookbook of true New Mexican recipes from the Territorial era.



Taos Recipe

Author : Joan Stromquist

Publisher : Treasure Chest Books

Page : 177 pages

File Size : 35,60 MB

Release : 1990-01-01

Category : Cooking

ISBN : 9780962280719

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Book Description



Simply Simpático

Author : Junior League of Albuquerque

Publisher : Flavors of Home (Hardcover)

Page : 0 pages

File Size : 12,36 MB

Release : 1981

Category : Business & Economics

ISBN : 9780960927807

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Book Description

Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.



The Good Life, New Mexico Traditions and Food

Author : Fabiola Cabeza de Baca Gilbert

Publisher :

Page : 112 pages

File Size : 36,6 MB

Release : 1982

Category : Cooking

ISBN :

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Book Description

This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.