Author :
Publisher :
Page : 0 pages
File Size : 30,90 MB
Release : 2007
Category : Cooking, American
ISBN : 9781933615189
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Author : Ron Douglas
Publisher : Simon and Schuster
Page : 361 pages
File Size : 45,23 MB
Release : 2009-07-07
Category : Cooking
ISBN : 1439155720
Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Author : Lucy Lean
Publisher : Welcome Books
Page : 322 pages
File Size : 44,18 MB
Release : 2011
Category : Cooking
ISBN : 1599621010
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author : Leisure Arts
Publisher : Oxmoor House
Page : 340 pages
File Size : 47,17 MB
Release : 1995-06
Category : Cooking
ISBN : 9780848714741
America's Best Recipes showcases over 400 of the highest rated recipes from over 200 current community cookbooks representing every state across America. The recipes take you on a cook's tour of regional cuisine, family traditions, and community concerns of the people who compiled the cookbooks. Only the very best recipes were chosen for inclusion in our book.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 353 pages
File Size : 28,49 MB
Release : 2010-03-01
Category : Cooking
ISBN : 1933615591
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Author :
Publisher :
Page : 1048 pages
File Size : 35,57 MB
Release : 2004
Category : Cookbooks
ISBN :
"From the editors of Cook's Illustrated"--Dust jacket.
Author : G & R Publishing
Publisher :
Page : 0 pages
File Size : 29,94 MB
Release : 2004
Category : Cooking, American
ISBN : 9781563831782
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 369 pages
File Size : 30,83 MB
Release : 2015-10-13
Category : Cooking
ISBN : 1940352010
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author : MyRecipes
Publisher : Oxmoor House
Page : 0 pages
File Size : 48,6 MB
Release : 2012-09-11
Category : Cooking
ISBN : 9780848737160
America's Favorite Food is a one-of-a-kind cookbook which marries the beauty and ease of a traditional print cookbook with the online cooking tools and vast resources of MyRecipes.com. 200 of THE BEST recipes (top-rated and most-reviewed by consumers) are sourced from MyRecipes.com, one of the leading online food destinations and home to more than 50,000 recipes from market-leading magazine and cookbook brands including Southern Living, Cooking Light, Sunset, Real Simple, All You, Health, Coastal Living, and Oxmoor House. Each page in the book connects readers exclusively to interactive bonus features online, from how-to videos to customizable recipes and shopping lists. Every inspired recipe will be accompanied by a full-color photograph, rating, comments and suggestions from MyRecipes.com users, giving the book an online-community feel.
Author : America's Best Recipes
Publisher : Oxmoor House
Page : 0 pages
File Size : 44,26 MB
Release : 2013-10-08
Category : Cooking
ISBN : 9780848742430
Dinner dilemmas solved! In America's Best Recipes Simple Weeknight Suppers, the home cooks at Oxmoor House-publisher of more than 11,000 recipes annually-select 150 "best of the best" weeknight recipes. These are the easiest and most satisfying dishes that appeal to the whole family and have our Busy Mom stamp of approval! America's Best Recipes is the most trusted source of great-tasting recipes that use everyday ingredients and are guaranteed to work every time. From 30-Minute Chili to Chicken-and-Rice Casserole, these weeknight suppers come together in a flash. The cookbook is packed with timesavers, make-ahead ideas, and "Top 10" lists of solutions from home cooks like you, plus there's a color photo with every recipe. Getting a hearty, home-cooked meal on the table has never been simpler.
