Book Description
Provides an account of America's first real Thanksgiving, celebrated by the Spanish and the native Timucua in St. Augustine, Florida, in 1565 with a feast that may have included a pork stew, wild turkey, corn, and beans.
Author : Robyn Gioia
Publisher : Pineapple Press Inc
Page : 50 pages
File Size : 20,71 MB
Release : 2006
Category : History
ISBN : 1561643890
Provides an account of America's first real Thanksgiving, celebrated by the Spanish and the native Timucua in St. Augustine, Florida, in 1565 with a feast that may have included a pork stew, wild turkey, corn, and beans.
Author : Robert Tracy McKenzie
Publisher : InterVarsity Press
Page : 235 pages
File Size : 47,75 MB
Release : 2013-05-20
Category : Religion
ISBN : 0830895663
Veteran historian Robert Tracy McKenzie sets aside centuries of legend and political stylization to present the mixed blessing that was the first Thanksgiving. Like good narrative history, McKenzie's critical account of our Pilgrim ancestors confronts us with our own unresolved issues of national and spiritual identity.
Author : Don Bolognese
Publisher : StarWalk Kids Media
Page : 44 pages
File Size : 32,71 MB
Release : 2014-05-30
Category : Juvenile Nonfiction
ISBN : 1623347637
Enjoy this illustrated story of the first Thanksgiving….and then learn to draw it yourself!
Author : William Bradford
Publisher :
Page : 562 pages
File Size : 25,58 MB
Release : 1912
Category : Massachusetts
ISBN :
Author :
Publisher : Random House Books for Young Readers
Page : 50 pages
File Size : 50,28 MB
Release : 1990
Category : Juvenile Nonfiction
ISBN : 0679802185
Describes how the first Thanksgiving celebration came to be.
Author : Joan Holub
Publisher : Penguin
Page : 130 pages
File Size : 45,16 MB
Release : 2013-08-15
Category : Juvenile Nonfiction
ISBN : 0698159470
Learn more about the history of the feast that started off as a harvest celebration and has now become a national holiday. After their first harvest in 1621, the Pilgrims at Plymouth shared a three-day feast with their Native American neighbors. Of course, the Pilgrims and the Wampanoag didn’t know it at the time, but they were making history.
Author : Michael Gannon
Publisher :
Page : 256 pages
File Size : 48,18 MB
Release : 1965
Category : Florida
ISBN :
Author : Robyn Gioia
Publisher : Rowman & Littlefield
Page : 142 pages
File Size : 14,60 MB
Release : 2015-10-17
Category : Juvenile Nonfiction
ISBN : 156164742X
When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But fifty-six years before the Pilgrims celebrated, Spanish explorer Pedro Menendez arrived on the coast of Florida and founded the first North American city, St. Augustine. On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, garbanzo beans, and onions. Perhaps the Timucua provided wild turkey or venison, or even alligator or tortoise, along with corn, beans, and squash. Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.
Author : James W. Baker
Publisher : UPNE
Page : 290 pages
File Size : 40,40 MB
Release : 2010-09-30
Category : Social Science
ISBN : 1584658746
The origins and ever-changing story of America's favorite holiday
Author : David J. Silverman
Publisher : Bloomsbury Publishing USA
Page : 529 pages
File Size : 16,35 MB
Release : 2019-11-05
Category : History
ISBN : 1632869268
Ahead of the 400th anniversary of the first Thanksgiving, a new look at the Plymouth colony's founding events, told for the first time with Wampanoag people at the heart of the story. In March 1621, when Plymouth's survival was hanging in the balance, the Wampanoag sachem (or chief), Ousamequin (Massasoit), and Plymouth's governor, John Carver, declared their people's friendship for each other and a commitment to mutual defense. Later that autumn, the English gathered their first successful harvest and lifted the specter of starvation. Ousamequin and 90 of his men then visited Plymouth for the “First Thanksgiving.” The treaty remained operative until King Philip's War in 1675, when 50 years of uneasy peace between the two parties would come to an end. 400 years after that famous meal, historian David J. Silverman sheds profound new light on the events that led to the creation, and bloody dissolution, of this alliance. Focusing on the Wampanoag Indians, Silverman deepens the narrative to consider tensions that developed well before 1620 and lasted long after the devastating war-tracing the Wampanoags' ongoing struggle for self-determination up to this very day. This unsettling history reveals why some modern Native people hold a Day of Mourning on Thanksgiving, a holiday which celebrates a myth of colonialism and white proprietorship of the United States. This Land is Their Land shows that it is time to rethink how we, as a pluralistic nation, tell the history of Thanksgiving.