Author : Jamie Purviance
Publisher : Hachette UK
Page : 774 pages
File Size : 28,35 MB
Release : 2017-03-09
Category : Cooking
ISBN : 0600634140
Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.
Author : Will Budiaman
Publisher : Sourcebooks, Inc.
Page : 358 pages
File Size : 45,63 MB
Release : 2021-12-28
Category : Cooking
ISBN : 1638078939
Serve up your own smokin' American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country. Mouthwatering recipes—This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler. Tricks of the trade—Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts. Regional roundup—Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City. Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Page : 78 pages
File Size : 48,16 MB
Release : 2016-10-29
Category :
ISBN : 9781539815044
In this book there are all the classic American BBQ recipes that anyone needs to turn their backyard into an all American cookout this fourth, with all the dishes that everyone expects to see at a barbeque. There are the sides, dips and pies as well as drinks, some for grown-ups and some for everybody. Most importantly though is the meat! With some coal and a barbeque, you can turn your BBQ Smoker into the star of the show. With something for everyone, no one will leave disappointed- or hungry!
Author : Ardie A. Davis
Publisher : Andrews McMeel Publishing
Page : 242 pages
File Size : 28,92 MB
Release : 2009-05-01
Category : Cooking
ISBN : 0740790226
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
Author : Robb Walsh
Publisher : University of Texas Press
Page : 297 pages
File Size : 13,14 MB
Release : 2013-04-15
Category : Cooking
ISBN : 0292752849
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Author : Steven Raichlen
Publisher : Workman Publishing
Page : 788 pages
File Size : 10,21 MB
Release : 2003-04-22
Category : Cooking
ISBN : 9780761120155
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
Page : 546 pages
File Size : 41,37 MB
Release : 2016-05-24
Category : Cooking
ISBN : 0544715306
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly
Author : Emiko Frandsen
Publisher : Independently Published
Page : 210 pages
File Size : 17,28 MB
Release : 2021-09-03
Category :
ISBN :
When it comes to barbecue, there's no question about it: Southerners do it best. While pitmasters from competing regions might debate the virtues of Texas-versus-Carolina-style prep methods, the one thing people generally agree on is the sides. Generous portions of boldly flavored, diversely textured dishes such as cornbread, collard greens, and hushpuppies rule the Southern barbecue tradition, but you don't need to live south of the Mason-Dixon line to appreciate the comforting amalgam of flavors on your picnic plate. This book will help you learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights. -Anyone can barbecue-Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time. -8 different regions-Find recipes and cooking advice inspired by the Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama. -The science of smoke-Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook. -Pro tips-Discover expert tips and insider secrets for adding special Southern flair to every recipe.
Author : Ardie Davis
Publisher : Andrews McMeel Publishing
Page : 343 pages
File Size : 39,8 MB
Release : 2010-04-27
Category : Cooking
ISBN : 0740790102
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author : Gary Bartali
Publisher : Charlie Creative Lab Limited Publisher
Page : 122 pages
File Size : 33,12 MB
Release : 2021-02-11
Category :
ISBN : 9781801861373
55% OFF for Bookstores! Discounted Retail Price NOW at 12.58$ instead of 27.95$! Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals. Luckily, making good sauces and dips are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds. From our distant ancestors to the present day we have grilled our food for the sheer pleasure of the taste and smoked it to preserve it for journeys or through the harsh winter months. And today we are still grilling and smoking, although more for pleasure than anything else. This book covers the following topics: - BBQ Smokers: A Big Part Of American Cookery - Cooking On the Grill - The Truth about BBQ Sauce - Essential equipment 179 Delicious Recipes, - Pork recipes - Lamb recipes - Chicken recipes - Turkey recipes - Fish and seafood recipes - Vegetable and side recipes - Smoking meat recipes - ... And much more! This unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking! DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll Up, Buy it NOW and let your customers get addicted to this amazing book!
