Book Description
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.
Author : Carla Capalbo
Publisher : Southwater
Page : 260 pages
File Size : 36,11 MB
Release : 2002
Category : Cooking
ISBN : 9781842155813
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.
Author : Carolyn Quick Tillery
Publisher : Citadel Press
Page : 228 pages
File Size : 33,92 MB
Release : 2005-01-01
Category : Cooking
ISBN : 9780806526775
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author : Helen McCully
Publisher : Random House Value Publishing
Page : 264 pages
File Size : 50,99 MB
Release : 1982
Category : Cooking
ISBN : 9780517385531
Author : Sean Brock
Publisher : Artisan
Page : 337 pages
File Size : 50,68 MB
Release : 2014-10-21
Category : Cooking
ISBN : 1579656439
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : Jean Hewitt
Publisher :
Page : 804 pages
File Size : 13,23 MB
Release : 1996
Category : Cooking, American
ISBN :
Author : Helen McCully
Publisher :
Page : 245 pages
File Size : 16,37 MB
Release : 1969
Category : Cookbooks
ISBN : 9780828100069
Author : Margaret M. Johnson
Publisher : Chronicle Books (CA)
Page : 308 pages
File Size : 37,55 MB
Release : 1999
Category : Cooking
ISBN :
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.
Author : Helen McCully
Publisher :
Page : pages
File Size : 22,39 MB
Release : 1980-10
Category :
ISBN : 9780828104029
Author : Central Baptist Church of Orange County (Anaheim, Calif.)
Publisher :
Page : 274 pages
File Size : 46,62 MB
Release : 196?
Category : Cooking, American
ISBN :
Author :
Publisher : Creative Publishing International
Page : 0 pages
File Size : 26,66 MB
Release : 1999
Category : Cooking, American
ISBN : 9780865731721
This unique collection includes over 50 original recipes from America's heartland.