The Sweeter Side of Amy's Bread


Book Description

If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.




Bread


Book Description

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time. 300+ traditional and innovative recipes Master key techniques for kneading, proofing, and baking Learn how to select the right flour Understand the importance of temperature and timing Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier--or more delicious!




Crusts


Book Description

Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.




Amy's Bread


Book Description

New Yorkers line up outside the bakery Amy's Bread, where Scherber and staff turn out dozens of miraculous loaves. This book includes recipes and step-by-step techniques for making this delicious bread at home. Photos throughout.




The Playbill Broadway Yearbook


Book Description

(Playbill Broadway Yearbook). Many of the people who work on Broadway keep scrapbooks of their experiences: photos, signed posters, ticket stubs, and, of course the Playbills. Playbill Books, a division of the iconic 111-year-old company that designs the programs for every show on Broadway, has expanded this idea into a new project that it hopes will become a Broadway institution: The Playbill Broadway Yearbook . It takes the form of a high school or college yearbook, packed with photos and memorabilia from the entire 2004-2005 season. This inaugural edition will include chapters on every show that ran during the season not just the new shows, but the long-running ones from seasons past as well. In addition to all the headshots of all the actors who appeared in Playbill, the book will have photos of producers, writers, designers, stage managers, stagehands and musicians. The goal is to include as many of the faces that worked on Broadway and who made themselves available. Correspondents range from dressers and stage doormen to stage managers, dancers, featured players, and, in some cases, the star of the show.




Food Lovers' Guide to® Manhattan


Book Description

The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.




My Bread: The Revolutionary No-Work, No-Knead Method


Book Description

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.







Transactions


Book Description

Includes the list of premiums awarded at the Society's annual fair.




Pirate's Pantry


Book Description

Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.