The American Family Cook Book
Author : Mrs. N. K. M. Lee
Publisher :
Page : 402 pages
File Size : 18,32 MB
Release : 1858
Category : Baking
ISBN :
Author : Mrs. N. K. M. Lee
Publisher :
Page : 402 pages
File Size : 18,32 MB
Release : 1858
Category : Baking
ISBN :
Author : Norine G. Johnson
Publisher : AuthorHouse
Page : 321 pages
File Size : 46,86 MB
Release : 2010
Category : Family & Relationships
ISBN : 1452092737
"Like the widows of other American tragedies, Verna must discover the strength to survive and provide for her family. An American family myth begins in 1916 ... Psychologist Norine Johnson brings her knowledge of post-traumatic stress and family to this novel ..."--Jacket back.
Author : Thomas Webster
Publisher :
Page : 1248 pages
File Size : 50,13 MB
Release : 1856
Category : Chores
ISBN :
Author : John Ross Browne
Publisher :
Page : 394 pages
File Size : 20,41 MB
Release : 1867
Category : Algeria
ISBN :
Author : Xavier Raskin
Publisher :
Page : 726 pages
File Size : 20,65 MB
Release : 1922
Category : Cookery, French
ISBN :
Author : Marilyn J. Coleman
Publisher : SAGE Publications
Page : 2111 pages
File Size : 43,74 MB
Release : 2014-09-02
Category : Social Science
ISBN : 1452286159
The American family has come a long way from the days of the idealized family portrayed in iconic television shows of the 1950s and 1960s. The four volumes of The Social History of the American Family explore the vital role of the family as the fundamental social unit across the span of American history. Experiences of family life shape so much of an individual’s development and identity, yet the patterns of family structure, family life, and family transition vary across time, space, and socioeconomic contexts. Both the definition of who or what counts as family and representations of the “ideal” family have changed over time to reflect changing mores, changing living standards and lifestyles, and increased levels of social heterogeneity. Available in both digital and print formats, this carefully balanced academic work chronicles the social, cultural, economic, and political aspects of American families from the colonial period to the present. Key themes include families and culture (including mass media), families and religion, families and the economy, families and social issues, families and social stratification and conflict, family structures (including marriage and divorce, gender roles, parenting and children, and mixed and non-modal family forms), and family law and policy. Features: Approximately 600 articles, richly illustrated with historical photographs and color photos in the digital edition, provide historical context for students. A collection of primary source documents demonstrate themes across time. The signed articles, with cross references and Further Readings, are accompanied by a Reader’s Guide, Chronology of American Families, Resource Guide, Glossary, and thorough index. The Social History of the American Family is an ideal reference for students and researchers who want to explore political and social debates about the importance of the family and its evolving constructions.
Author : Haiming Liu
Publisher : Rutgers University Press
Page : 230 pages
File Size : 36,11 MB
Release : 2015-09-09
Category : Social Science
ISBN : 0813574765
Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.
Author : Cecilia Leong-Salobir
Publisher : Routledge
Page : 467 pages
File Size : 26,43 MB
Release : 2019-02-25
Category : Social Science
ISBN : 1317209370
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Author : Elizabeth S. Demers Ph.D.
Publisher : Bloomsbury Publishing USA
Page : 333 pages
File Size : 29,72 MB
Release : 2011-03-08
Category : Social Science
ISBN : 031338133X
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
Page : 305 pages
File Size : 20,54 MB
Release : 2010
Category : Social Science
ISBN : 0807834327
Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.