An Apple a Day The Slavic Way


Book Description

This book brings you into the Slavic world, the way it was thousands of years ago. It speaks of proper nourishment and exercise of our bodies and explains many things which are very harmful to our bodies. Improve your life by improving your lifestyle.




An Apple a Day


Book Description

"365 recipes with creative crafts, fun facts, and 12 recipes from celebrity chefs inside!" -- cover.




The Slavic Way


Book Description

This book includes all sixteen books of The Slavic Way series: Book 1 - Rodnoverie & Yngliism Book 2 - Deities & Commandments Book 3 - Songs of Bird Gamayun Book 4 - Creatures of Slavic Myth Book 5 - Slavic Light Symbols Book 6 - Slavic Tales & Myths Part 1 Book 7 - Slavic Tales & Myths Part 2 Book 8 - Rites, Rituals and Beliefs Book 9 - Rituals, Beliefs and Games Book 10 - Ancient Slavic Wisdom Book 11 - Ancient Slavic Writings (Bukvitsa) Book 12 - An Apple a Day The Slavic Way Book 13 - Slavic Tales & Myths Part 3 Book 14 - Ancient Slavic Writings (Ka'Runa) Book 15 - The Circle of Svarog Book 16 - The Source of Life




An Apple for the Road


Book Description

Questioning Life “What do I do with my life?” “Where do I go from here?” Questions are asked and answered in this deeply moving collection of writings by gifted believers. Featuring best-selling Bethel-Redding authors including Bill Johnson and Paul Manwaring. An Apple for the Road is a compilation of hidden treasures of courage—dreams revealed, fears exposed, and failures painfully bared—the stories are as inspiring as they are convicting. The testimonies will challenge you to press into God for greater manifestations of His divine presence. Written from perspectives of those who believe in the supernatural and walk supernaturally, you may be venturing into unfamiliar spiritual territory. An Apple for the Road gathers nine leaders from the Bethel School of Supernatural Ministry to share their wisdom about the natural and practical aspects of living supernaturally.




A Gentleman in Moscow


Book Description

The mega-bestseller with more than 2 million readers Soon to be a Showtime/Paramount+ series starring Ewan McGregor as Count Alexander Rostov From the number one New York Times-bestselling author of The Lincoln Highway and Rules of Civility, a beautifully transporting novel about a man who is ordered to spend the rest of his life inside a luxury hotel 'A wonderful book' - Tana French 'This novel is astonishing, uplifting and wise. Don't miss it' - Chris Cleave 'No historical novel this year was more witty, insightful or original' - Sunday Times, Books of the Year '[A] supremely uplifting novel ... It's elegant, witty and delightful - much like the Count himself.' - Mail on Sunday, Books of the Year 'Charming ... shows that not all books about Russian aristocrats have to be full of doom and nihilism' - The Times, Books of the Year On 21 June 1922, Count Alexander Rostov - recipient of the Order of Saint Andrew, member of the Jockey Club, Master of the Hunt - is escorted out of the Kremlin, across Red Square and through the elegant revolving doors of the Hotel Metropol. Deemed an unrepentant aristocrat by a Bolshevik tribunal, the Count has been sentenced to house arrest indefinitely. But instead of his usual suite, he must now live in an attic room while Russia undergoes decades of tumultuous upheaval. Can a life without luxury be the richest of all? A BOOK OF THE DECADE, 2010-2020 (INDEPENDENT) THE TIMES BOOK OF THE YEAR 2017 A SUNDAY TIMES BOOK OF THE YEAR 2017 A MAIL ON SUNDAY BOOK OF THE YEAR 2017 A DAILY EXPRESS BOOK OF THE YEAR 2017 AN IRISH TIMES BOOK OF THE YEAR 2017 ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 ONE OF BILL GATES'S SUMMER READS OF 2019 NOMINATED FOR THE 2018 INDEPENDENT BOOKSELLERS WEEK AWARD




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




The Four


Book Description

NEW YORK TIMES BESTSELLER USA TODAY BESTSELLER Amazon, Apple, Facebook, and Google are the four most influential companies on the planet. Just about everyone thinks they know how they got there. Just about everyone is wrong. For all that’s been written about the Four over the last two decades, no one has captured their power and staggering success as insightfully as Scott Galloway. Instead of buying the myths these compa­nies broadcast, Galloway asks fundamental questions. How did the Four infiltrate our lives so completely that they’re almost impossible to avoid (or boycott)? Why does the stock market forgive them for sins that would destroy other firms? And as they race to become the world’s first trillion-dollar company, can anyone chal­lenge them? In the same irreverent style that has made him one of the world’s most celebrated business professors, Galloway deconstructs the strategies of the Four that lurk beneath their shiny veneers. He shows how they manipulate the fundamental emotional needs that have driven us since our ancestors lived in caves, at a speed and scope others can’t match. And he reveals how you can apply the lessons of their ascent to your own business or career. Whether you want to compete with them, do business with them, or simply live in the world they dominate, you need to understand the Four.




Moscow Noir


Book Description

The more one watches Moscow, the more it looks like a huge chameleon that keeps changing its face; and it isn't always pretty. Despite its stunning outward lustre, Moscow is above all a city of broken dreams and unrealised utopias, and all manner of scum oozes through the gap between dream and reality. Moscow Noir is an attempt to turn the tourist Moscow of gingerbread and woodcuts, of glitz and big money, inside out; an attempt to show its fetid womb and make sense of the desolation that reigns there.




Three Apples Fell from the Sky


Book Description

The Russian bestseller about love and second chances, brimming with warmth and humour In the tiny village of Maran nestled high in the Armenian mountains, a place where dreams, curses and miracles are taken very seriously, a close-knit community bickers, gossips and laughs, untouched by the passage of time. A lifelong resident, Anatolia is happily set in her ways. Until, that is, she wakes up one day utterly convinced that she is dying. She lies down on her bed and prepares to meet her maker, but just when she thinks everything is ready, she is interrupted by a surprise visit from a neighbour with an unexpected proposal. So begins a tale of unforeseen twists and unlikely romance that will turn Maran on its head and breathe a new lease of life into a forgotten village. Narine Abgaryan's enchanting fable is a heart-warming tale of community, courage, and the irresistible joy of everyday friendship.




Classic Russian Cooking


Book Description

Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc