An Economic Analysis of Alternative Methods of Drying and Storing Corn
Author : John Charles Chambers
Publisher :
Page : 180 pages
File Size : 47,68 MB
Release : 1973
Category :
ISBN :
Author : John Charles Chambers
Publisher :
Page : 180 pages
File Size : 47,68 MB
Release : 1973
Category :
ISBN :
Author : John Hounsley Tocks
Publisher :
Page : 222 pages
File Size : 13,93 MB
Release : 1968
Category :
ISBN :
Author : David Preston Beuschel
Publisher :
Page : 316 pages
File Size : 29,55 MB
Release : 1985
Category : Corn
ISBN :
Author : Eugene Harry Rasschaert
Publisher :
Page : 188 pages
File Size : 23,98 MB
Release : 1974
Category :
ISBN :
Author : Donald R. Burrowbridge
Publisher :
Page : 82 pages
File Size : 25,94 MB
Release : 1965
Category : Corn
ISBN :
Author : Milton Moore Snodgrass
Publisher :
Page : 28 pages
File Size : 32,72 MB
Release : 1955
Category : Agriculture
ISBN :
Author : Robert Dee Zuehlsdorf
Publisher :
Page : 226 pages
File Size : 33,46 MB
Release : 1973
Category :
ISBN :
Author :
Publisher :
Page : 220 pages
File Size : 24,34 MB
Release : 1981
Category : Agriculture
ISBN :
Author : Sergio O. Serna-Saldivar
Publisher : Elsevier
Page : 692 pages
File Size : 23,67 MB
Release : 2018-11-09
Category : Technology & Engineering
ISBN : 0128118865
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author : Velmar Walk Davis
Publisher :
Page : 428 pages
File Size : 38,16 MB
Release : 1956
Category :
ISBN :