An Economic Analysis of the Impacts of Trade Liberalization on Asian Dairy Market
Author : Tingjun Peng
Publisher :
Page : 25 pages
File Size : 45,53 MB
Release : 2005
Category :
ISBN :
Author : Tingjun Peng
Publisher :
Page : 25 pages
File Size : 45,53 MB
Release : 2005
Category :
ISBN :
Author : Tingjun Peng
Publisher :
Page : 19 pages
File Size : 27,30 MB
Release : 2006
Category :
ISBN :
Author : OECD
Publisher : OECD Publishing
Page : 168 pages
File Size : 38,7 MB
Release : 2005-08-26
Category :
ISBN : 9264011609
This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
Author : Yong Zhu
Publisher :
Page : 248 pages
File Size : 39,27 MB
Release : 1998
Category : Dairy farming
ISBN :
Author : Tingjun Peng
Publisher :
Page : 312 pages
File Size : 37,99 MB
Release : 2006
Category :
ISBN :
Author : Yong Zhu
Publisher :
Page : 314 pages
File Size : 26,39 MB
Release : 1999
Category :
ISBN :
Author : Wasim Ahmed
Publisher :
Page : 12 pages
File Size : 35,79 MB
Release : 2016
Category :
ISBN :
The aim of this review to call attention towards the impacts of exchange liberalization on the dairy industry, and these impacts are vital concerning the monetary development of a country. The focus of this literature is on certain issues of proficiency and worldwide competitiveness of the dairy segment in an open economy environment. It identifies the sensational competition raise in the dairy sector affected by China's liberalization programs, via signing trade agreements with several countries across the globe, and the execution of the World Trade Organization (WTO) agreements. It gives an outline of the WTO Agreement on Agriculture and its impacts on the dairy part. So we have concentrated on specific parts of dairy, particularly production, demand and trade policies to empower dairy holders under the worldwide competitiveness and indicators like the local asset cost proportion. China dairy production was 36 million tons during 2010, however alarmingly declined up to 26.52 million tons in 2014. The production declined had driven towards import from out of the country, in this manner strategies and agreements require certain facilitations to meet local dairy items demands in China. The impacts of duties by developed nations to lessen taxes, local support and export subsidies have been insignificant and unless these nations fundamentally diminish the exchange distorting endorsements to their dairy segment it will be troublesome for China to contend with the global market.
Author : Suchada Langley
Publisher :
Page : 26 pages
File Size : 49,47 MB
Release : 2006
Category :
ISBN :
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.
Author : Milk Development Council
Publisher :
Page : 12 pages
File Size : 42,43 MB
Release : 1998
Category : Dairy farming
ISBN :
Author :
Publisher : DIANE Publishing
Page : 393 pages
File Size : 17,49 MB
Release :
Category :
ISBN : 1457818116