An Essay on Taste
Author : Alexander Gerard
Publisher :
Page : 310 pages
File Size : 33,5 MB
Release : 1780
Category : Aesthetics
ISBN :
Author : Alexander Gerard
Publisher :
Page : 310 pages
File Size : 33,5 MB
Release : 1780
Category : Aesthetics
ISBN :
Author : Alexander Gerard
Publisher :
Page : 328 pages
File Size : 16,22 MB
Release : 1759
Category : Aesthetics
ISBN :
Author : David Hume
Publisher :
Page : 4 pages
File Size : 38,31 MB
Release : 2001
Category : Aesthetics
ISBN :
Author : Alexander Gerard
Publisher :
Page : 308 pages
File Size : 16,63 MB
Release : 1780
Category :
ISBN :
Author : Norton Folsom
Publisher :
Page : 16 pages
File Size : 12,91 MB
Release : 1863
Category : Smell
ISBN :
Author : Eric Rohmer
Publisher : Cambridge University Press
Page : 238 pages
File Size : 15,17 MB
Release : 1989
Category : Performing Arts
ISBN : 9780521385923
A collection of essays by the film-maker and critic Eric Rohmer written between 1948-1979.
Author : Giorgio Agamben
Publisher :
Page : 0 pages
File Size : 49,56 MB
Release : 2024-08-05
Category : Art
ISBN : 9781803094489
Italian philosopher Giorgio Agamben takes a close look at why the sense of taste has not historically been appreciated as a means to know and experience pleasure or why it has always been considered inferior to actual theoretical knowledge. Taste, Agamben argues, is a category that has much to reveal to the contemporary world. Taking a step into the history of philosophy and reaching to the very origins of aesthetics, Agamben critically recovers the roots of one of Western culture's cardinal concepts. Agamben is the rare writer whose ideas and works have a broad appeal across many fields, and with Taste he turns his critical eye to the realm of Western art and aesthetic practice. This volume will not only engage the author's devoted fans in philosophy, sociology, and literary criticism but also his growing audience among art theorists and historians.
Author : David Hume
Publisher : DigiCat
Page : 31 pages
File Size : 20,28 MB
Release : 2022-05-29
Category : Philosophy
ISBN :
Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.
Author : Carl Wilson
Publisher : Bloomsbury Publishing USA
Page : 312 pages
File Size : 23,95 MB
Release : 2014-03-13
Category : Music
ISBN : 1623563283
For his 2007 critically acclaimed 33 1/3 series title, Let's Talk About Love, Carl Wilson went on a quest to find his inner Céline Dion fan and explore how we define ourselves by what we call good and bad, what we love and what we hate. At once among the most widely beloved and most reviled and lampooned pop stars of the past few decades, Céline Dion's critics call her mawkish and overblown while millions of fans around the world adore her “huge pipes” and even bigger feelings. How can anyone say which side is right? This new, expanded edition goes even further, calling on thirteen prominent writers and musicians to respond to themes ranging from sentiment and kitsch to cultural capital and musical snobbery. The original text is followed by lively arguments and stories from Nick Hornby, Krist Novoselic, Ann Powers, Mary Gaitskill, James Franco, Sheila Heti and others. In a new afterword, Carl Wilson examines recent cultural changes in love and hate, including the impact of technology and social media on how taste works (or doesn't) in the 21st century.
Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 30,81 MB
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 198216803X
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.