Best Practice Guide on the Control of Iron and Manganese in Water Supply


Book Description

This Best Practice Guide on the Control of Iron and Manganese in Water Supply is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. Iron and manganese are often found in soft upland water sources associated with natural organic matter and are also commonly found in the groundwater abstracted from confined and unconfined aquifers. The presence of iron and manganese in water is one of the most frequent reasons for customers’ complaint due to aesthetic issues (yellow, brown and black or stains on laundry and plumbing fixtures). These two metals can be removed fairly readily by physico-chemical treatment. The municipal treatment systems deployed derive benefit from their larger scale, particularly in relation to control, but the processes used are less suitable for the numerous small supplies that are the most common water supplies throughout Europe, especially in rural areas. One important source of iron in drinking water is from old corroded cast-iron water mains, historically the material used most commonly in supply networks. Replacement and refurbishment is very expensive and the major challenge is how best to prioritize available expenditure. The purpose for this Best Practice Guide on the Control of Iron and Manganese in Water Supply is to give readers the broad view of a problem based on state-of-the-art compilation of the range of scientific, engineering, regulatory and operational issues concerned with the control of iron and manganese in drinking water. The Guide is of interest to water utility practitioners, health agencies and policy makers, as well as students on civil engineering and environmental engineering courses. Authors: Dr Adam Postawa, AGH University of Science and Technology, Faculty of Geology, Geophysics and Environment Protection, Krakow, Poland and Dr Colin R Hayes, University of Swansea, UK, Chair of IWA Specialist Group on Metals and Related Substances in Drinking Water.




Iron and Manganese Removal Handbook


Book Description

The presence of iron and manganese in drinking water are generally not hazardous to health. However, there are few things are more alarming to customers than seeing red water or black water come out of their faucets. This book offers an analysis of current and emerging methods for iron and manganese removal as well as guidance for handling residuals. Using firsthand field experience and detailed case studies, the authors explain the processes to follow.




Manganese Removal from Groundwater


Book Description

In The Netherlands, Belgium and other European countries, manganese is removed by conventional groundwater treatment with aeration and rapid (sand) filtration. Such a treatment process is easy to operate, cost effective and sustainable, because it does not make use of strong oxidants such as O3, Cl2, ClO2 and KMnO4 with the associated risk of by-product formation and over or under dosing. However, application of aeration-filtration is also facing drawbacks, especially the long ripening time of filter media. Due to the long ripening time, water companies have to waste large volumes of treated water, making this process less sustainable. Also, costs associated with filter media ripening (man power, electricity, operational and analysis costs) are high. Therefore decreasing the filter ripening time, regarding manganese removal is a big issue. Although already extended research has been carried out into manganese removal, the controlling mechanisms, especially of the start up face of filter media ripening, are not fully understood yet. The emphasis of this thesis is to provide a better understanding of the mechanisms involved in the ripening of virgin filter media, regarding manganese removal and how to shorten or completely eliminate the long ripening period of filters with virgin material. This thesis therefore highlights the role of the formation of a manganese oxide coating on virgin filter media. Characterization and identification revealed that the responsible manganese oxide for an effective manganese removal was Birnessite. It was found that Birnessite, formed at the beginning of the ripening process was of a biological origin. Based on the knowledge that manganese removal in conventional groundwater treatment is initiated biologically, long ripening times may be reduced by creating conditions favouring the growth of manganese oxidizing bacteria, e.g., by limiting the back wash frequency and / or intensity. Additionally, this thesis also shows that the use of freshly prepared manganese oxide, containing Birnessite, can completely eliminate filter media ripening time.




Adsorptive Iron Removal from Groundwater


Book Description

A pilot study conducted at the Gilze water treatment plant of Water Supply North West Brabant demonstrated that adsorptive filtration has several potential advantages over floc filtration, namely: longer filter runs due to slower head loss development; better filtrate quality; shorter ripening time; and less backwash water use. In existing groundwater treatment plants, the high iron (II) adsorption capacity of the iron oxide coated filter media makes it potentially possible to switch the governing mode of operation from floc filtration to adsorptive filtration. To achieve this two options can be considered: iron (II) adsorption under anoxic conditions followed by oxidation with oxygen-rich water; and adsorption of iron (II) in the presence of oxygen and simultaneous oxidation. The first option might be attractive specifically when two filtration steps are available.




Removing Iron and Manganese from Underground Water


Book Description

Abstract Almost all towns in the Ostrobothnic region supply their drinking water from the groundwater. As a consequence, the purification of underground water, to use it as drinking water is very important in this region. The hard climate in the region seriously limits the options for purification of the needed water. In the last ten years, a lot of work has been done in the field of water purification and distribution in this region. The quality of the underground water in the region is high, the only problems being high manganese and iron concentrations and sometimes high humus concentrations. Manganese is one out of three toxic essential trace elements, which means that it is not only necessary for humans to survive, but it is also toxic when too high concentrations are present in a human body. In addition to that, both iron and manganese give an unpleasant metallic taste to the water. The subject for this research project was chosen because pure drinking water is very important. There are countless possible methods to remove manganese and iron from water. It seemed like a good idea to test some of them, to see if the water purification system in this region could be further optimised. Most information on this issue was gathered from and international research program, to investigate future options and co-operation possibilities between the different Barents regions, in relation to drinking water production. In addition to that, most of the information on the current purification technique was found on the internet. For the project a number of samples will be taken from a purification facility. After the samples are taken, measurements will be done to determine the amounts of iron and manganese in every step of the purification process. When this determination is done, the samples will be subjugated to a number of experimental treatments. For this research project, the samples will be taken from the Kempele water purification facility. Good results were found after tests with a perchlorate or a hypochlorite treatment. These products seem to be able to remove the manganese rather fast from a water sample. Also, good results were achieved with a potassium hydroxide treatment. Towards the future, more research is required to see if these methods are also efficient in large scale situations. Also, some other treatments are advised to be researched, which were currently not possible due to limitations in the laboratory.




Best Practice Guide on Metals Removal From Drinking Water By Treatment


Book Description

Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! The EU Drinking Water Directive sets a range of standards for metals and related substances in drinking water, many of which are concerned with health protection. A number of these standards are very stringent and require compliance to be assessed at the point of use. Because of the difficulties associated with monitoring, historic practices in many countries have concentrated on the quality of water within the distribution network. As a result, the magnitude of problems with some metals and related substances in drinking water is not fully appreciated in all European countries, and the extent and nature of corrective actions differ widely. This Best Practice Guide on Metals Removal From Drinking Water By Treatment describes drinking water standards and regulations, and explains the impact of a range of water treatment processes on metal levels in drinking water. Its objectives are to provide a basis for assessing the extent of problems and to identify appropriate water treatment options. The Guide provides a reasoned guide to selection of key water treatment processes. Each chapter focuses on a specific water treatment process and has been written by experts in that particular process. Best Practice Guide on Metals Removal From Drinking Water By Treatment provides practice-based knowledge for water engineers and scientists in large and small water utilities, regulatory agencies, health agencies and local municipalities (from cities through to small rural communities). It also supports university level teaching in degree schemes that relate to water management. This Guide is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. The series is an up-to-date compilation of a range of scientific, engineering, regulatory and operational issues concerned with the control and removal of metals from drinking water.




Occurrence of Manganese in Drinking Water and Manganese Control


Book Description

This research study describes the chemistry and suggested treatment of manganese in drinking water, with the goals of reducing customer complaints and improving perceived water quality. The problems are aesthetic-water discoloration (usually black or dark red), clothing and fixture staining, turbid water sediments, and, at very high levels, metallic taste.







Manganese Control and Related Issues


Book Description

This project summarizes current knowledge about manganese chemistry, treatment control strategies, manganese occurrence, distribution system issues, and long- and short-term health effects. The report overviews chemical oxidation, adsorption, biological filtration, and ion exchange techniques for removing manganese from drinking water. In addition to the literature review, a January 2001 workshop was convened to identify future manganese research needs. These research proposals are detailed in a prioritized, multiyear research agenda that describes a series of research projects and funding requirements. An extensive bibliography is provided, but no index. Annotation copyrighted by Book News, Inc., Portland, OR.