The Food Consumption Survey Among 18-64 Year Old Irish Adults (1997-1999) - Dietary Fibre, Breakfast and Nutrition


Book Description

The studies described in this thesis were based on analysis of data from the North/South Ireland Food Consumption Survey, which estimated habitual food intake using a 7-day food diary in a representative sample of adults aged 18-64y (n=1379; men, 662; women, 717). An overall response rate of 63% was achieved. Data on social-demographic, health and lifestyle variables were collected using self-administered questionnaires and anthropometric variables were measured using standard procedures. Nutrient intakes were estimated using Mc Cance and Widdowson's, The composition of foods, supplemented with food composition data on generic Irish foods.










Basal Metabolic Rate


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Index Medicus


Book Description

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.










The State of Food Security and Nutrition in the World 2018


Book Description

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.