An historical account of the malt trade and laws
Author : William Ford (maltster.)
Publisher :
Page : 258 pages
File Size : 35,73 MB
Release : 1849
Category :
ISBN :
An Historical Account of the Malt Trade and Laws, Shewing the Decline, and Causes of the Decline in the Consumption of Malt; with a Practical Treatise on Malting and Brewing, Etc
Author : William FORD (Secretary to the Maltsters' Association.)
Publisher :
Page : 332 pages
File Size : 24,5 MB
Release : 1862
Category :
ISBN :
Book Description
An Historical Account of the Malt Trade and Laws ... with a Practical Treatise on Malting and Brewing
Author : William Ford (Secretary to the Maltsters' Association.)
Publisher :
Page : 258 pages
File Size : 12,47 MB
Release : 1849
Category :
ISBN :
Book Description
A Practical Treatise on Malting and Brewing, with an Historical Account of the Malt Trade and Laws, Deduced from Forty Years' Experience
Author : William Ford (Secretary to the Maltsters' Association.)
Publisher :
Page : 330 pages
File Size : 12,88 MB
Release : 1862
Category : Brewing
ISBN :
Book Description
An Historical Account of the Malt Trade and Laws
Author : William Ford
Publisher :
Page : 0 pages
File Size : 10,74 MB
Release : 2022-10-27
Category : History
ISBN : 9781018231181
Book Description
A Historical Account of the Malt Trade and Laws (1849)
Author : William Ford
Publisher :
Page : 252 pages
File Size : 10,94 MB
Release : 2008-08
Category :
ISBN : 9781436939133
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Brewing Science, Technology and Print, 1700–1880
Author : James Sumner
Publisher : Routledge
Page : 428 pages
File Size : 10,60 MB
Release : 2015-10-06
Category : Science
ISBN : 131731929X
Book Description
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Brewers' Journal and Hop and Malt Trades' Review
Author :
Publisher :
Page : 780 pages
File Size : 44,52 MB
Release : 1899
Category : Brewing
ISBN :
Book Description
The British Malting Industry Since 1830
Author : Christine Clark
Publisher : A&C Black
Page : 350 pages
File Size : 42,50 MB
Release : 1998-01-01
Category : History
ISBN : 9781852851705
Book Description
The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
Catalogue of Printed Books in the Library of the British Museum
Author : British Museum. Department of Printed Books
Publisher :
Page : 1028 pages
File Size : 23,33 MB
Release : 1887
Category : English literature
ISBN :
