Author : Asian Development Bank
Publisher : Asian Development Bank
Page : 156 pages
File Size : 22,95 MB
Release : 2005
Category : Business & Economics
ISBN :
Through coordination with other international development partners, including the United Nations Development Program, this report assesses a host of issues surrounding the introduction and successes of genetically improved farmed tilapia in several Asian nations. The institutional, socioeconomic, and environmental impact of genetically altered fish are all considered in the study's conclusions.
Author : Sivan Yosef
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 25,75 MB
Release :
Category : Social Science
ISBN :
Author : Asian Development Bank
Publisher : Asian Development Bank
Page : 152 pages
File Size : 23,38 MB
Release : 2005
Category : Business & Economics
ISBN :
Through coordination with other international development partners, including the United Nations Development Program, this report assesses a host of issues surrounding the introduction and successes of genetically improved farmed tilapia in several Asian nations. The institutional, socioeconomic, and environmental impact of genetically altered fish are all considered in the study's conclusions.
Author : K.R. Hayes
Publisher : CABI
Page : 322 pages
File Size : 40,71 MB
Release : 2007
Category : Agriculture
ISBN : 1845932978
The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish --Publisher website, http://www.cabi.org/bk_BookDisplay.asp?PID=2054, viewed 6 December, 2007.
Author : Devin M. Bartley
Publisher : Food & Agriculture Org.
Page : 194 pages
File Size : 50,72 MB
Release : 2007
Category : Business & Economics
ISBN : 9789251058183
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
Author : David J. Spielman
Publisher : Intl Food Policy Res Inst
Page : 179 pages
File Size : 42,6 MB
Release : 2009
Category : Business & Economics
ISBN : 089629661X
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.
Author : José Fernando López-Olmeda
Publisher : CRC Press
Page : 379 pages
File Size : 17,34 MB
Release : 2021-11-10
Category : Technology & Engineering
ISBN : 100048243X
This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.
Author : Abdel-Fattah M. El-Sayed
Publisher : Academic Press
Page : 360 pages
File Size : 23,57 MB
Release : 2019-10-16
Category : Technology & Engineering
ISBN : 0128165413
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 291 pages
File Size : 47,98 MB
Release : 2019-07-24
Category : Technology & Engineering
ISBN : 9251316082
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author : Danny Hunter
Publisher : Routledge
Page : 692 pages
File Size : 14,97 MB
Release : 2017-10-03
Category : Nature
ISBN : 1317753291
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
