An Introduction to Merchandize, Vol. 1 of 2


Book Description

Excerpt from An Introduction to Merchandize, Vol. 1 of 2: Containing a Compleat System of Arithmetic; A System of Algebra; Book-Keeping in Various Forms; An Account of the Trade of Great Britain, and the Laws and Practices Which Merchants Are Chiefly Interested In Part IV. Contains the doctrine of Italian Book-keeping, in that form which is mofl firiflly regular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




An Introduction to Merchandize. Containing a Compleat System of Arithmetic. a System of Algebra. ... in Two Volumes. ... of 2; Volume 1


Book Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T146747 The titlepage to vol. 2 reads: 'An introduction to merchandize. .. In two volumes. .. By Robert Hamilton' with the imprint: Edinburgh: printed for T. Cadell, London and John Balfour, Edinburgh. 1779. Edinburgh: printed for the author; sold by T. Cadell, London, and John Balfour, Edinburgh, 1777-79. 2v.; 8°




Hinduism


Book Description

"Informs readers about the spiritual, cultural and social heritage of Hinduism. Part I features a brief history and core beliefs of Hinduism, its sacred texts, various denominations, mandirs, holy men and women, sacred places, rivers, festivals, rituals, and sacred symbols and objects. Part II features sadhana, great devotees of God, rishi-scientists of India, Hindu perceptions, Hindu way of life, Hindu reformers, concept of creation, and frequently asked questions on Hinduism."--P. [4] of cover.







An Introduction to Practical Astronomy: Volume 1


Book Description

Published in 1824-9, this two-volume guide to astronomical observation and calculation was among the first to appear in English.




An Introduction to Book History


Book Description

This is a comprehensive introduction to books and print culture which examines the move from the spoken word to written texts, the book as commodity, the power and profile of readers, and the future of the book in an electronic age.




Kirk-Othmer Food and Feed Technology, 2 Volume Set


Book Description

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.










Introduction to Calculus and Analysis II/1


Book Description

From the reviews: "...one of the best textbooks introducing several generations of mathematicians to higher mathematics. ... This excellent book is highly recommended both to instructors and students." --Acta Scientiarum Mathematicarum, 1991