Methods of Determining Thermal Conductivity of Fibrous Masses
Author :
Publisher :
Page : 20 pages
File Size : 49,53 MB
Release : 1953
Category : Textile fibers
ISBN :
The Measurement of Thermal Properties of Nonmetallic Materials at Elevated Temperatures
Author : Kenneth Orion Beatty
Publisher :
Page : 66 pages
File Size : 41,13 MB
Release : 1956
Category : Nonmetallic materials
ISBN :
Book Description
The Thermal Conductivity of Solids at High Temperatures
Author : W. T. K. Johnson
Publisher :
Page : 80 pages
File Size : 47,51 MB
Release : 1959
Category : Materials at high temperatures
ISBN :
Book Description
Scientific and Technical Aerospace Reports
Author :
Publisher :
Page : 1338 pages
File Size : 32,40 MB
Release : 1970
Category : Aeronautics
ISBN :
Book Description
Thermal Conductivity
Author :
Publisher :
Page : 844 pages
File Size : 19,25 MB
Release : 1967
Category : Heat
ISBN :
Book Description
Thermal Conductivity
Author : Daniel R. Flynn
Publisher :
Page : 832 pages
File Size : 13,72 MB
Release : 1968
Category : Heat
ISBN :
Book Description
Thermophysical Properties of Matter, the TPRC Data Series: Thermal diffusivity
Author : Purdue University. Thermophysical Properties Research Center
Publisher :
Page : 780 pages
File Size : 12,96 MB
Release : 1970
Category : Materials
ISBN :
Book Description
Thermal Properties of Food and Agricultural Materials
Author : Nuri N. Mohsenin
Publisher : CRC Press
Page : 408 pages
File Size : 17,39 MB
Release : 2020-11-25
Category : Technology & Engineering
ISBN : 1000123952
Book Description
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Physical Properties of Foods
Author : Serpil Sahin
Publisher : Springer Science & Business Media
Page : 267 pages
File Size : 22,81 MB
Release : 2007-05-27
Category : Technology & Engineering
ISBN : 0387308083
Book Description
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Handbook of Industrial Drying, Fourth Edition
Author : Arun S. Mujumdar
Publisher : CRC Press
Page : 1350 pages
File Size : 29,64 MB
Release : 2014-07-11
Category : Technology & Engineering
ISBN : 1466596651
Book Description
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
