Sugar Maple News
Author :
Publisher :
Page : 118 pages
File Size : 31,7 MB
Release : 1979
Category : Maple syrup
ISBN :
Author :
Publisher :
Page : 118 pages
File Size : 31,7 MB
Release : 1979
Category : Maple syrup
ISBN :
Author : National Library of Canada
Publisher :
Page : 1058 pages
File Size : 36,63 MB
Release : 1976
Category : Dissertations, Academic
ISBN :
Author : Vermont Agricultural Experiment Station
Publisher :
Page : 578 pages
File Size : 50,67 MB
Release : 1975
Category : Agriculture
ISBN :
Author : Sarah Britton
Publisher : Clarkson Potter
Page : 585 pages
File Size : 44,16 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0804185395
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : C O 1901- Willits
Publisher : Legare Street Press
Page : 0 pages
File Size : 31,45 MB
Release : 2022-10-27
Category :
ISBN : 9781019263969
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
Page : 433 pages
File Size : 11,47 MB
Release : 2010-07-20
Category : Cooking
ISBN : 1449396038
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author : Zeki Berk
Publisher : Academic Press
Page : 721 pages
File Size : 22,86 MB
Release : 2013-06-08
Category : Technology & Engineering
ISBN : 0124159869
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
Author :
Publisher :
Page : 16 pages
File Size : 50,64 MB
Release : 1977
Category : Forests and forestry
ISBN :
Author : Lawrence D. Garrett
Publisher :
Page : 16 pages
File Size : 49,40 MB
Release : 1977
Category : Distillation apparatus
ISBN :
Author :
Publisher :
Page : 140 pages
File Size : 38,46 MB
Release : 2007-09
Category :
ISBN :
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.