Book Description
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
Author : Gunter Zweig
Publisher :
Page : 280 pages
File Size : 28,61 MB
Release : 1963
Category : Nature
ISBN :
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
Author : Gunter Zweig
Publisher : Elsevier
Page : 652 pages
File Size : 36,6 MB
Release : 2013-09-11
Category : Technology & Engineering
ISBN : 1483220818
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.
Author : Gunter Zweig
Publisher : Elsevier
Page : 591 pages
File Size : 32,46 MB
Release : 2013-10-22
Category : Medical
ISBN : 1483220826
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume V: Additional Principles and Methods of Analysis covers the major advances in the analytical techniques used for the qualitative and quantitative determinations of minute amounts of pesticide and plant growth regulator residues in foods and crops. The book discusses developments in analytical methods (i.e. the polarographic technique, thin-layer chromatography) and their general applications; the analytical aspects of pesticide residue analyses in the environment; and specific analytical methods for formulation and residue analyses of insecticides, fungicides, herbicides and plant growth regulators. Agriculturists, agricultural engineers, toxicologists, and people involved in the study of pesticides and biochemicals will find the book invaluable.
Author : Gunter Zweig
Publisher : Academic Press
Page : 272 pages
File Size : 32,83 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483220915
Analytical Methods for Pesticides and Plant Growth Regulators, Volume XIV: Modern Analytical Techniques covers an updated treatment of the most frequently used techniques for pesticide analysis, i.e., thin-layer chromatography, gas chromatography (packed and capillary columns), high-performance liquid chromatography, and mass spectrometry. People involved in the analysis of pesticides will find the book useful.
Author : Gunter Zweig
Publisher :
Page : 666 pages
File Size : 18,58 MB
Release : 1963
Category : Agricultural chemicals
ISBN :
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
Author : Gunter Zweig
Publisher :
Page : 440 pages
File Size : 47,44 MB
Release : 1980
Category : Feed additives
ISBN : 9780127843117
Author : Gunter Zweig
Publisher :
Page : 600 pages
File Size : 27,14 MB
Release : 1963
Category : Agricultural chemicals
ISBN :
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
Author : Gunter Zweig
Publisher :
Page : 440 pages
File Size : 15,1 MB
Release : 1963
Category : Chemistry, Analytic
ISBN :
Author : Joseph Sherma
Publisher :
Page : 296 pages
File Size : 12,12 MB
Release : 1989
Category : Science
ISBN : 9780127843179
Author : Suzanne Nielsen
Publisher : Springer Science & Business Media
Page : 584 pages
File Size : 33,13 MB
Release : 2003-04-30
Category : Technology & Engineering
ISBN : 9780306474958
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.