Anatomy and Histology of the Domestic Chicken


Book Description

Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Atlas of Anatomy and Histology of the Domestic Chicken is a state-of-the-art atlas of avian anatomy that provides a complete collection of both original gross anatomy and histology photographs and texts of all body systems of the birds based on the domestic chicken to depict anatomic features. Using cutting-edge technology to create visualizations of anatomic structure, this specialist reference includes both gross anatomical structures/organs and their histological details next to each other. This approach enables readers to understand the macro- and micro-pictures of each organ/structure under study. The text includes a total of more than 200 high-resolution, high quality color images and diagrams. Written by two highly qualified professors with significant experience in the field, Anatomy and Histology of the Domestic Chicken includes information on: External features of the body, including regions, features, ornaments, shape, feathers, skin, and the uropygial gland Musculoskeletal characteristic including cartilage and bone formation and classification, flight and ambulatory muscles Digestive system, including the beak, esophagus, crop, proventriculus, ventriculus, intestines, and accessory glands Respiratory system, including external nares, the nasal cavity, trachea, upper larynx, syrinx, lungs, and air sacs Urinary system, including kidneys and the ureter, cloaca-urodeum, and genital system, covering differences between males and females Endocrine system, including pituitary, pineal, adrenal, pancreas, thyroid, and parathyroid glands Nervous system with central and peripheral divisions and sense organs including eye and ear Lymphatic system, with descriptions of the primary and secondary lymphatic organs Egg anatomy and development of the chick embryo Applied anatomical concepts important for clinical maneuvers and necropsy With comprehensive coverage of the subject and highly detailed photographs included throughout the text, Anatomy and Histology of the Domestic Chicken is an indispensable resource for breeders, veterinarians, researchers, avian biologists, pathologists, and students in animal sciences and veterinary fields.




Avian Anatomy


Book Description

Bringing together annotated images and anatomical terms, this reference book is a unique combination of a practical, clinically oriented textbook and pictorial atlas of avian anatomy. Containing very high quality photographs, including histological and radiographic images, and schematic diagrams, this edition focuses on ornamental birds and poultry. Among the various species examined are chickens, ducks, and geese, as well as budgerigars, psitaccines and many others. Wild bird species, such as the common buzzard and falcon, are included. Raptors are featured in a dedicated new chapter. Translated from Anatomie der Voegel, first published by Schattauer, this edition of Avian Anatomy is an ideal book for veterinary practitioners and students. *** "...a wealth of knowledge. Aside from anatomy, the book contains 7 chapters that are dedicated to clinically relevant topics, such as diagnostic imaging techniques, restraint and handling, and medication techniques. This book is an excellent reference for avian veterinarians, poultry specialists, veterinary students, and others interested in enhancing their knowledge of avian anatomy." --Journal of the American Veterinary Medical Association, Vol. 252, No. 6, March 15, 2018[Subject: Veterinary Medicine, Avian Health]




Veterinary Anatomy of Domestic Animals


Book Description

Put yourself in the box seat at exam time … The days of cramming dry anatomical facts are over. It's time to look at anatomy as an opportunity to appreciate a fascinating world of relationships and interconnections. Featuring: The complete spectrum of systematic and topographic anatomy: clearly structured and vividly presented, featuring superb high-quality images A combined text and atlas: takes into account a variety of species, an ideal resource for developing a comprehensive understanding of anatomical structures and relationships Integrated sectional anatomy and contemporary diagnostic imaging: a window into the application of anatomy in diagnostics Highlights you won't want to miss: A new chapter on avian anatomy: the fundamental structural features of birds, at a glance Over 1100 exceptional images: anatomical specimens and histological images, thin slice plastinations, colour schematics, diagnostic imaging, sectional anatomy Numerous references to clinical and applied anatomy: including equine endoscopy, arthrocentesis, examination of the udder, rectal examination and laparotomy A unique bonus: CT, MRI and ultrasonographic images Bringing anatomy to life!




Poultry Health


Book Description

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.










Guide to Sources for Agricultural and Biological Research


Book Description

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.




The Chicken Encyclopedia


Book Description

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.